Starting Sunday, November 5th, David's Restaurant will be introducing Prime Rib Sunday! Join us for oven roasted 10 oz prime rib with yorkie, jus, mashed potato & seasonal vegetables. Fixed entrée for Sunday prix fixe menu - 3 course meal for $38.
Spend New Year's Eve at David's Restaurant! There are two options this year: enjoy a 5 Course Prix Fixe Menu & Champagne Cocktail ($85 per person), join us in the Double Olive Lounge for our Lounge Countdown Party - including music by Zach McCabe, hors d'oeuvres bar, champagne bar & fireworks ($60 per person), or spend the night with us by combining both options for $125 per person. Call David's Restaurant today 519-583-0706 or email email@example.com. Limited number of tickets available - all bookings will be held with a credit card.
During the month of October, if you listen to myFM 98.9 for that day's forecasted high, you can play 18 holes at The Links at Dover Coast for that amount!
After your round, bring your receipt from that day to David's and get the same forecasted high as your food discount!
Call the Pro Shop today to book your tee time! 519-583-2118.
David's is now accepting Holiday party bookings! Reserve your spot today by calling 519-583-0706. Visit our Holiday & Special Menus page for detailed menu options.
Treat dad on Father's Day!
Half Price Golf at The Links at Dover Coast with Triple Bogey Tastings All Day!
Half Price Steaks at David's Restaurant All Day with Hometown Brew Co Tastings All Day!
Spoil your mom with a delicious meal specially prepared by the chef's at David's Restaurant! On Sunday, May 14, 2017 David's is offering a lunch menu as well as a dinner menu that is sure to delight!
Reservations are recommended, call David's today: 519-583-0706.
Check out David's Mother's Day Menu.
Would you love to work at David's Restaurant, Elements Day Spa, or The Links at Dover Coast? We are hosting a job fair on Monday, April 10, 2017 at Fanshawe College from 9am - 12noon. Join us at the Simcoe/Norfolk Campus on 634 Ireland Road in Simcoe to find out more about the following openings:
It's almost time for Lobsterfest again! Join us for lunch or dinner at David's in March and enjoy specially prepared cocktails, appetizers, and entrées featuring east coast lobster.
We thought our customers might enjoy this article recently posted on the Globe and Mail website:
Read the rest of the article
Join us for dinner on Valentine's day for a special menu prepared just for you! 3 course meal for $60 per person. Call 519-583-0706 to make your reservation today.
Join us in the Double Olive Lounge on Sunday, February 5, 2017 for Super Bowl LI. There will be a tailgate buffet starting at 5pm, custom cocktails, and $2 pool. Tickets are $15 in advance, and $20 at the door. Dover Coast Residents $10. Call David's today to get your tickets! 519-583-0706.
Join us on Friday, January 27th for our 2017 New Menu Release Dinner Party! The evening begins at 5:30pm and will feature a cocktail hour accompanied by hors d'oeuvres & oysters. Cocktail hour will be followed by appetizer tasting courses, entrée tasting courses, and dessert tasting courses. The evening will conclude with live entertainment until 11pm. Seating is limited to 60 guests so reserve your spot now! Tickets are $100 per person and are available at David's Restaurant or by calling 519-583-0706.
Celebrate with a Christmas Buffet Lunch or Dinner on December 23rd! We will be offering four seatings: 11am - 1pm - 5pm - 7pm. Lunch is $20 per person, and Dinner is $30 per person. Make your reservation early because space is limited! Call David's Restaurant today at 519-583-2112.
Join us at David's Restaurant to Ring in the New Year! We will be offering 2 separate seatings, One for those with other plans in the evening, and one for those wishing to spend the evening with us! Seating is limited! For reservations call 519-583-0706 or email firstname.lastname@example.org.
David's is now accepting holiday party bookings for the 2016 holiday season! See the mouth-watering Holiday Lunch & Dinner menus here on our Holiday & Special Menus Page. Don't miss out! Book your party today by calling 519-583-0706 or email email@example.com
Enjoy the bounty of Norfolk County at David's Restaurant Harvest Dinner being held Sunday, October 16th! Join us on the lakeside patio for music, hors d'oeuvres and a glass of Sparks, from Burning Kiln Winery, followed by a four course meal at David's Restaurant specially created to highlight the best of Norfolk! Tickets are $60 per person! Reserve your spot today by calling 519-583-0706 or emailing firstname.lastname@example.org.
Join David's Restaurant on October 1, 2016 at Norfolk County Beerstock being held at Powell Park. The event runs from 11am to 6 pm and is open to all ages.
Tickets are $25 in advance and $35 at the door.
Beau's All Natural Brewing
Bell City Brewing
Black Oak Brewing Company
Blue Elephant Craft Brew House
The Cider Keg
Collective Arts Brewing
New Limburg Brewery
Ramblin' Road Brewery Farm
South Coast Wines
Dover Cheese Shop
Erie Beach Hotel
Klassy Kettle Corn
Matz Fruit Barn
Two Eleven Main
With the Dudes
Mark Wilson and Scott Hutchison
Shari and Jonny
Jesse Murphy Trio
Event Partners: Simcoe Reformer, Norfolk County, Southwest.com, & Dover Coast
Read what Mary Chong, founder of Calculated Traveller based in Toronto, had to say about her recent adventure in Norfolk County. From glamping to gourmet food provided by David's On Tour at the award-winning Burning Kiln Winery, Mary shares her excitement and memories on the shore of Lake Erie.
Read Mary Chong's blog about 'Glamping it up at Long Point Eco-Adventures Ontario'.
Learn more about David's on Tour, Burning Kiln Winery, Long Point Eco-Adventures or Norfolk County Tourism.
Celebrate dad with 3 courses all paired with a special Beau's brew! Join us at 5pm on June 19th for our charity event to raise funds for prostate cancer.
$50 a ticket, entertainment provided by Black Creek Music! Get your tickets at David's Restaurant!
The collection will consist of four dinner served designed and prepared by Chef Scott McRae. Each will feature different local purveyors of David’s Restaurant. The meals will all be served family style and will highlight the products of the featured party.
Included with dinner is a wine pairing, limited cash bar & non-alcoholic beverages.
Each soirée will commence at 5:00pm and dinner will be served at 5:45pm.
Tickets are $75 per person/per date OR Purchase tickets to all four dates for only $250.
Below are the Dates & Featured Suppliers
May 16 - Norwich Packers & Procyk Farms
September 12 - Matz Fruit Barn & Lovell Springs
November 7 - Schuyler Farms & Woolley Lamb
For more information or to purchase tickets, please call 519-583-0706
Spend Mother's Day, Sunday, May 8, 2016, with us here at David's Restaurant or at Burning Kiln Winery and enjoy our special menu that is sure to make your mouth water.
Reservations are required, and tables will be reserved for 2 hours from the time booked. Call 519-583-0706 today!
David's Restaurant has purchased Woolley's Lamb entire herd for lamb racks for 2016. Join us at David's for 100% Grass fed lamb raised right here in Norfolk County. For more information, follow the Shepherd on twitter, or visit their website today.
Last Fall at the Norfolk County Fair & Horse Show, David's own Mark Stortini was filmed for the tv show Carnival Eats! Don't miss the 308th episode which will air on The Food Network Canada on Saturday, May 14th at 8pm EST. Visit the Food Network for information on Carnival Eats and to see past episodes.
Join us on Sunday, March 27th for our Easter Buffet! We will be offering a Brunch option as well as a Dinner option. $30 per person, half priced for persons under 14, under 4 free. Call 519-583-0706 for reservations. Visit our Special Menus page for more information
The 88th Academy Awards will be shown on the big screen in The Double Olive Lounge on Sunday, February 28th. The festivities will begin at 5pm and will include themed appetizers & drinks (1 drink + 1 appetizer for $15) and a chance to win a $50 gift voucher when you "Guess the Winners"! For reservations please call 519-583-0706.
David's Restaurant has created a delicious Valentine's Day Menu that was designed to be shared with a loved one. Two can dine for $99 this Valentine's Day Weekend! Live music Saturday & Sunday night will be: Cameron & McNeil on Saturday night, and Paul Mallard on Sunday night. View our Valentine's Weekend Special Menu here. For reservations call 519-583-0706.
Looking for a place to watch Superbowl 50? Join us in the Double Olive Lounge on Sunday, February 7, 2016 for a pre-game buffet, custom team cocktails, and 2 screens with surround sound! Advance Tickets are $15, Tickets at the Door are $20, Tickets for Dover Coast Residents $10. Read more about our Superbowl 50 Party
We would like to take this opportunity to wish one and all the very best of the season. If you happen to be travelling to see friends or family we encourage you to go safely and most importantly to take time for yourself in this hurried world.
Dover Coast operations continue to grow and 2016 will be no different. We will be introducing another 2 golf holes (numbers 10 & 18 as per the site plan) which will mark the completion of the back 9. We will be seeding these two holes in the spring of 2016 with an anticipated opening of July 2016.
Significant earth moving has begun as we are getting set to release Phase II of the Dover Coast Adult Lifestyle Community. This phase will introduce 127 additional homes with a significant feature being the beginning of the road from New Lakeshore Road to Highway 6.
So what doesn’t change at Dover Coast. Well, that is easy. Our commitment to you our customer. Whether it be our home construction at Dover Coast, our food and beverage operations at David’s or at Burning Kiln Winery with our David’s On Tour food trailer, our exceptional spa services at Element’s Day Spa or fantastic golf operations at The Links at Dover Coast, we remain committed to finding you great value in everything we offer while staying true to our roots in Norfolk County. Your use of our facilities will never be taken for granted and always afford you recognition of being a well informed consumer.
Merry Christmas and a tremendous 2016 to all.
Norfolk County has won the Ontario Culinary Tourism Leadership Award for its work in promoting local food and farmers, encouraging local chefs to use Norfolk County ingredients, and luring tourists to visit and spend money on agritourism and culinary tourism in Norfolk County.
The Ontario Culinary Tourism Leadership Award, presented by the Ontario Culinary Tourism Alliance at the Ontario Tourism Summit, recognizes an organization that has taken on a leadership role in promoting culinary tourism in Ontario, demonstrated comprehension of the multiple layers of culinary tourism, and formed partnerships with others. Read the rest of the Article here
Join David's Restaurant on Friday, January 22, 2016 for the 2nd Annual Wine Maker's Dinner. Proceeds from the event will help support the Norfolk General Hospital Foundation. Last year we were able to donate $5000! This year with the help of Scotiabank we hope to surpass this figure.
Tickets are $130 per person and would make a wonderful gift this holiday season! The evening includes: Social & Silent Auction at 6pm, Dinner at 7pm, and Live Entertainment beginning at 9pm. Tickets can be purchased at David's Restaurant, by calling 519-583-0706, or emailing email@example.com. View the Menu and Wine Pairings here.
This event is generously sponsored by & supported by:
The chefs at David's have prepared a mouth-watering special holiday menu for groups of 8+. See the menu here on our Holiday & Special Menus Page. Don't miss out! Book your party today by calling 519-583-0706 or email firstname.lastname@example.org
Join David's Restaurant for a Halloween Party on October 31, 3015! Live Musical Entertainment by the Dudes! Call us at 519-583-0706 or email email@example.com for reservations!
Come visit us as we aim to repeat as "Best Food Concession" at the 175th edition of the Norfolk County Fair. This year we will be featuring some old favourites such as Arancini and introducing a few new menu items. See you at the Fair!
We would like to take this opportunity to thank Summer Adams for her years of dedication and support with us here at David’s Restaurant. Summer is a natural leader and has been instrumental in growing David’s into the premier smart casual dining facility it is today. It has been a pleasure to know Summer, both professionally & personally. Summer will be leaving us mid October and we wish her all the greatest success in her future endeavors. Thanks Summer and all the best – your friends at David’s of Dover Coast.
As we move forward we would encourage you to contact Nicole Inglis who will be leading the dining operations at David’s Restaurant. Nicole has been with us for the past 2 years and has grown in her own right to be a dynamic and energetic individual. Should you or your group wish to book a function or party please do not hesitate to contact Nicole and she will do her best to help you with your needs.
Join us this thanksgiving for delicious Cornish Hen and Pumpkin Cheesecake! Available all thanksgiving weekend! See our Special Holiday Menu Here.
Check out the Cuisine Scene article by Lani Ferguson featuring David's Restaurant: Where 'local is not a trend, but a principle belief' and watch the full Cuisine Scene Episode 16 as we watch Dover Coast COO, Mark Stortini show Lani Ferguson how the Surf and Turf is prepared here at David's Restaurant.
The Links at Dover Coast opens on July 1st and will start with an official ceremony at 9 a.m. Two-for one green fees and cart rentals will be offered all day. Special events include an outdoor barbecue from 12 to 4 pm, vendor tents from 10 to 4 pm and music by the Dudes from 12 to 6 pm. There will also be all-day bocce ball and a pickle ball clinic at 1 pm.
Enter our draw for a chance to win the 1st foursome to play our course!. Tickets can be purchased at David's Restaurant and are $5.00 each or 5 for $20.00. The winnerr will be announced June 27th.
On Father's Day, treat your Dad to an afternoon on our Lakeside patio!
Tickets are $20 and include
Tickets can be purchased at David's Restaurant.
David's Restaurant will be closed Sunday, June 14, 2015 to host the Dover Coast Grand Opening of Phase Two.
For more information on the Dover Coast Residential Community please visit dovercoast.ca
View the South Coast Shuttle Schedule
Read Globe and Mail article about South Coast Shuttle
New Menu and Open for the 2015 Season Friday May 15th!
7 days a week featuring local and fresh food in unique and fanciful ways! View David's On Tour Menu Here.
Burning Kiln Winery Reservations - 519-586-9858
David's will be holding a Luncheon Brunch Buffet & a Dinner Buffet on Sunday May 10th. The Brunch Buffet is $35/person & the Dinner Buffet is $40/person. Click for David's Mother's Day Buffet details.
Burning Kiln Winery & David's On Tour will also be open for Mother's Day. A special 2 day menu featuring items from the 2015 On Tour Menu has been prepared & is available on both Saturday & Sunday. Click for David's On Tour Mother's Day menu.
Our new 2015 menus have now been released and we want to give you a Break in the month of March. Get 15% off any regular menu items. Promotion ends March 29th.
Click Here for Printable Coupon
On Thursday April 23rd, the 3rd annual Ladies Night Out & Fashion Show will be held at David's Restaurant. Tickets are $30 each and are available at David's Restaurant and 13 Reasons. Quantities are limited so buy your ticket early! There will be door prizes and parting gifts! Portion of all proceeds in support of Big Brothers Big Sisters of Grand Erie.
Doors open at 6:30pm
Vendor Hour 6:30-7:30pm in the Double Olive Lounge includingt Tapas Bar & Champagne
Fashion Show 8:00-9:00pm by Robin @ 13 Reasons
Join us in the Double Olive Lounge upstairs at David's to watch Super Bowl XLIX on Sunday February 1, 2015.
Pre-game Buffet at 5pm and kick off at 6:30pm.
Advanced Tickets $15; Tickets at the Door $20. Dover Coast Residents $10.
There will also be Custom Team Cocktails & a Cash Prize Pool!
Come join us!
Join us Thursday February 5 from 6-9pm in the Double Olive Lounge for an evening to pair our new wines with some tasty tapas. View the live food stations and chosen wines .
Cast your vote on your favorite wine for a chance to win that bottle!
Limited tickets so get them quick! Tickets are $20/person (taxes inc.)
Join us on January 30, 2015 for an evening complete with cocktails, silent auction, a 4 course dinner paired with wines from Burning Kiln Winery, and live entertainment in the Double Olive Lounge. The fun begins at 6pm in David's Restaurant.
Tickets are $125 per person, and proceeds are in support of the Norfolk General Hospital Foundation.
Tickets are available at David's Restaurant, Burning Kiln Winery, or by contacting Mark Stortini at firstname.lastname@example.org or 519-583-2112 ext 2.
Date night will continue on Wednesday nights after January 1, 2015.
Go to our Holiday and Special Menu Page for more details!
Congratulations to Scott McRae (chef) & Ryan Murphy (Sous Chef) of David’s Restaurant for winning the Semi Final round at the Royal Agricultural Winter Fair on November 8th!
The Final round will be held on Saturday Nov 15th.
David's Restaurant Holiday Hours are as follows:
Please note that from 9am until noon on December 22, 23, & 24, the front doors at David's Restaurant will be open for those interested in getting last minute Gift Certificates.
There are two scheduled seatings for this year's celebrations. The first is for those with other plans later in the evening, the second is for those wishing to spend the evening with us.
The first seating must depart by 7:30pm so that we can prepare for those arriving at 8pm.
The early seating includes a 4 course dinner and champagne cocktail for $79 per person. The second seating includes a 4 course dinner, live entertainment, champagne bar, fire works countdown celbration, and party favors, all for only $125 per person!
Limited Seating is available, so book your reservation today!
Contact Summer Adams by phone: 519-583-0706 or email: email@example.com
For the upcoming holiday season, David's has prepared a Dinner Party Menu as well as a Lunch Party Menu featuring starter, entrée, and dessert of your choice. The Dinner option is $49 per person (plus tax and gratuity) and the Lunch option is available for $35 per person (plus tax and gratuity). January party bookings are also available with same menus - save 20%!
Included in both packages are: fresh, white, crips table & napking linens, candlelit table settings, fresh house-made bread, and personal menus with company logos (if desired).
Also available for the holiday season is a Private Tapas Holiday Party, with unique food stations, held in the Double Olive Lounge. Room Bookings begin at 5pm and run the entire evening. Limited dates are available, so book early to avoid disappointment!
View all Holiday Menu Options
Join us on Friday, October 31, 2014 in the Double Olive Lounge for our Halloween Party!
There will be spooky cocktails, ghoulish appetizers, and prizes for best costume!
'With the Dudes' will be the entertainment for the evening.
See you there!
Scott McRae, the head chef at David’s Restaurant in Port Dover, edged two other challengers this weekend at the Road to the Royal cooking competition at the Norfolk County Fair.
McRae, assisted by colleague Ryan Murphy, topped teams from the Blue Elephant and The Combine restaurants in Simcoe on Saturday. McRae will compete against seven other regional finalists for the provincial title at next month’s Royal Winter Fair in Toronto.
McRae impressed the three-judge panel with a meal of braised pork belly sautéed in apple cider offset with a hint of spicy kimchee. For dessert, he whipped up servings of biscuit pumpkin pie with ice cream.
At the Royal, McRae will compete against chefs who prevailed at the Peterborough Fair, the Barrie Fair, the Paris Fair, the Great Northern Exhibition in Collingwood, the Markham Fair and a chef selected to represent Toronto. The semi-finals will be held Nov. 7-8 while the finals will be held Nov. 15.
The 92nd Royal Winter Fair runs from Nov. 7 to Nov. 16. It will be held at the Direct Energy Centre and Ricoh Coliseum.
Source: Simcoe Reformer
View Complete Article
David's On Tour Food Trailer received the Excellence Award for "Best Overall Food Concession" at the 174th Norfolk County Fair. This is the first time a first-time vendor has won the award!
Please note that the Double Olive Lounge will be closed this evening, Friday, October 10, 2014, but our dining room remains open!
Gather up your family and join us for an all day menu featuring local foods.
A choice of appetizer, entrée, and dessert for $35 per person. Check out our Holidays & Special Menus section of our website.
Drop by David's during the month of October and enjoy mouth-watering appetizers and entrées featuring east coast lobster! Visit the Holiday and Special Menus page for a complete listing of the Lobster menu choices available.
Don't miss our great entertainment lineup this August.
Friday night - Bobby Cameron, Angela Hare, Les Pickard & Paul Mallard.
Saturday night - "Wild Vines", "Grey Sky", Felicia McMinn, John Tayles & "The Dudes".
Check our Entertainment and Events calendar for dates and time!
Fathers Day - June 15th
Dad's craft beer release garden party, featuring craft beer tasting and BBQ
12:00pm Until 4:00pm
Tickets $20 (includes tastings and BBQ)
(In advance at Davids or the day of)
Door Prizes, and Live Entertainment
Featuring "The Dudes"
Featuring the New Line of Craft Beer being carried at Davids
Beau's all Natural - Lagered Ale - Lug Tread
Steamwhistle - Pilsner Larger - Steamwhistle
Wellington Brewery - Bristish Pale Ale - Welling S.P.A
Rambling Road - Cream Ale - Dakota Pearl Ale
Burning Kiln Winery is pleased to announce that David’s of Dover Coast will be joining the winery this season with a brand new culinary concept called, “David’s Restaurant on Tour”.