Mother's Day at David's Retaurant
Monday, April 24, 2017

Spoil your mom with a delicious meal specially prepared by the chef's at David's Restaurant!  On Sunday, May 14, 2017 David's is offering a lunch menu as well as a dinner menu that is sure to delight!  

 

Reservations are recommended, call David's today: 519-583-0706.  

 

Check out David's Mother's Day Menu.

 
Job Fair April 10, 2017
Wednesday, March 22, 2017

Would you love to work at David's Restaurant, Elements Day Spa, or The Links at Dover Coast?  We are hosting a job fair on Monday, April 10, 2017 at Fanshawe College from 9am - 12noon. Join us at the Simcoe/Norfolk Campus on 634 Ireland Road in Simcoe to find out more about the following openings:

 

  • Sous Chef
  • Cooks
  • Kitchen Staff
  • Servers / Bar and Food
  • Buspersons
  • Spa Aesthetic Technicians
  • Registered Massage Therapist (RMT)
  • Golf Course Labourers
  • Construction Labourers

 

 
March is Lobsterfest!
Wednesday, February 8, 2017

It's almost time for Lobsterfest again! Join us for lunch or dinner at David's in March and enjoy specially prepared cocktails, appetizers, and entrées featuring east coast lobster. 

 

 
A business is what a business does
Thursday, January 19, 2017

We thought our customers might enjoy this article recently posted on the Globe and Mail website:

Read the rest of the article

 
Valentine's Special Dinner Menu
Wednesday, January 18, 2017

Join us for dinner on Valentine's day for a special menu prepared just for you!  3 course meal for $60 per person.  Call 519-583-0706 to make your reservation today.

 

 
Super Bowl LI
Tuesday, January 17, 2017

Join us in the Double Olive Lounge on Sunday, February 5, 2017 for Super Bowl LI.  There will be a tailgate buffet starting at 5pm, custom cocktails, and $2 pool.  Tickets are $15 in advance, and $20 at the door.  Dover Coast Residents $10.  Call David's today to get your tickets!  519-583-0706.

 
2017 New Menu Release Dinner Party
Wednesday, December 14, 2016

Join us on Friday, January 27th for our 2017 New Menu Release Dinner Party!  The evening begins at 5:30pm and will feature a cocktail hour accompanied by hors d'oeuvres & oysters. Cocktail hour will be followed by appetizer tasting courses, entrée tasting courses, and dessert tasting courses. The evening will conclude with live entertainment until 11pm. Seating is limited to 60 guests so reserve your spot now!  Tickets are $100 per person and are available at David's Restaurant or by calling 519-583-0706.

 
Join us for a Christmas Buffet!
Tuesday, November 15, 2016

Celebrate with a Christmas Buffet Lunch or Dinner on December 23rd!  We will be offering four seatings: 11am - 1pm - 5pm - 7pm.  Lunch is $20 per person, and Dinner is $30 per person.  Make your reservation early because space is limited! Call David's Restaurant today at 519-583-2112.

 
Ring in the New Year at David's Restaurant!
Monday, October 31, 2016

Join us at David's Restaurant to Ring in the New Year!  We will be offering 2 separate seatings, One for those with other plans in the evening, and one for those wishing to spend the evening with us!  Seating is limited!  For reservations call 519-583-0706 or email davids@dovercoast.ca.

 

 
Host your 2016 holiday party at David's Restaurant!
Tuesday, September 27, 2016

David's is now accepting holiday party bookings for the 2016 holiday season! See the mouth-watering Holiday Lunch & Dinner menus here on our Holiday & Special Menus Page. Don't miss out! Book your party today by calling 519-583-0706 or email davids@dovercoast.ca

 
Join us for a Harvest Dinner on October 16, 2016
Tuesday, September 27, 2016

Enjoy the bounty of Norfolk County at David's Restaurant Harvest Dinner being held Sunday, October 16th!  Join us on the lakeside patio for music, hors d'oeuvres and a glass of Sparks, from Burning Kiln Winery, followed by a four course meal at David's Restaurant specially created to highlight the best of Norfolk!  Tickets are $60 per person!  Reserve your spot today by calling 519-583-0706 or emailing davids@dovercoast.com.

 

 
Norfolk County Beerstock!
Friday, August 12, 2016

Beerstock

 

Join David's Restaurant on October 1, 2016 at Norfolk County Beerstock being held at Powell Park. The event runs from 11am to 6 pm and is open to all ages.

 

Tickets are $25 in advance and $35 at the door. 

Vendors:
Beau's All Natural Brewing
Bell City Brewing
Black Oak Brewing Company
Blue Elephant Craft Brew House
The Cider Keg
Collective Arts Brewing
New Limburg Brewery
Ramblin' Road Brewery Farm
South Coast Wines
Wellington Brewery
Dover Cheese Shop
David's Restaurant
Erie Beach Hotel 
Klassy Kettle Corn
Lago Trattoria 
Matz Fruit Barn
Schofeilds Bistro
Two Eleven Main 
Urban Parisian


Musical Acts

With the Dudes
Mark Wilson and Scott Hutchison
Shari and Jonny
Jesse Murphy Trio
Lower Ground 
Felicia McMinn


Event Partners: Simcoe Reformer, Norfolk County, Southwest.com, & Dover Coast

 
Mary Chong Founder of Calculated Traveller visits Norfolk County
Tuesday, June 28, 2016

Read what Mary Chong, founder of  Calculated Traveller based in Toronto, had to say about her recent adventure in Norfolk County.  From glamping to gourmet food provided by David's On Tour at the award-winning Burning Kiln Winery, Mary shares her excitement and memories on the shore of Lake Erie.

 

Read Mary Chong's blog about 'Glamping it up at Long Point Eco-Adventures Ontario'.

 

Learn more about David's on Tour, Burning Kiln Winery, Long Point Eco-Adventures or Norfolk County Tourism.

 
Beau's + David's Present Father's Day Dinner!
Thursday, May 26, 2016

Celebrate dad with 3 courses all paired with a special Beau's brew!  Join us at 5pm on June 19th for our charity event to raise funds for prostate cancer.

 

$50 a ticket, entertainment provided by Black Creek Music!  Get your tickets at David's Restaurant!

 
David's Restaurant presents The Lakeside Soirée Collection
Monday, April 4, 2016

The collection will consist of four dinner served designed and prepared by Chef Scott McRae. Each will feature different local purveyors of David’s Restaurant. The meals will all be served family style and will highlight the products of the featured party.

 

Included with dinner is a wine pairing, limited cash bar & non-alcoholic beverages.

 

Each soirée will commence at 5:00pm and dinner will be served at 5:45pm.

 

Tickets are $75 per person/per date OR Purchase tickets to all four dates for only $250.

 

Below are the Dates & Featured Suppliers

May 16 - Norwich Packers & Procyk Farms

September 12 - Matz Fruit Barn & Lovell Springs

November 7 - Schuyler Farms & Woolley Lamb


For more information or to purchase tickets, please call 519-583-0706

 


 
Join us for Mother's Day!
Monday, April 4, 2016

Spend Mother's Day, Sunday, May 8, 2016, with us here at David's Restaurant or at Burning Kiln Winery and enjoy our special menu that is sure to make your mouth water. 

 

Reservations are required, and tables will be reserved for 2 hours from the time booked.  Call 519-583-0706 today!

 

 
Woolley's Lamb available exclusively at David's Restaurant!
Monday, March 14, 2016

David's Restaurant has purchased Woolley's Lamb entire herd for lamb racks for 2016.  Join us at David's for 100% Grass fed lamb raised right here in Norfolk County. For more information, follow the Shepherd on twitter, or visit their website today.

 
David's On Tour to be featured on the Food Network!
Tuesday, March 1, 2016

Last Fall at the Norfolk County Fair & Horse Show, David's own Mark Stortini was filmed for the tv show Carnival Eats! Don't miss the 308th episode which will air on The Food Network Canada on Saturday, May 14th at 8pm EST. Visit the Food Network for information on Carnival Eats and to see past episodes.

 
Hop on in for our Easter Buffet
Tuesday, February 16, 2016

Join us on Sunday, March 27th for our Easter Buffet! We will be offering a Brunch option as well as a Dinner option.  $30 per person, half priced for persons under 14, under 4 free.  Call 519-583-0706 for reservations. Visit our Special Menus page for more information

 
Join us in watching the 88th Academy Awards!
Monday, January 18, 2016

The 88th Academy Awards will be shown on the big screen in The Double Olive Lounge on Sunday, February 28th. The festivities will begin at 5pm and will include themed appetizers & drinks (1 drink + 1 appetizer for $15) and a chance to win a $50 gift voucher when you "Guess the Winners"! For reservations please call 519-583-0706.

 
Celebrate Valentine's Day at David's
Monday, January 18, 2016

David's Restaurant has created a delicious Valentine's Day Menu that was designed to be shared with a loved one.  Two can dine for $99 this Valentine's Day Weekend!  Live music Saturday & Sunday night will be: Cameron & McNeil on Saturday night, and Paul Mallard on Sunday night. View our Valentine's Weekend Special Menu here. For reservations call 519-583-0706.

 
Join us for Superbowl 50!
Wednesday, January 13, 2016

Looking for a place to watch Superbowl 50?  Join us in the Double Olive Lounge on Sunday, February 7, 2016 for a pre-game buffet, custom team cocktails, and 2 screens with surround sound!  Advance Tickets are $15, Tickets at the Door are $20, Tickets for Dover Coast Residents $10. Read more about our Superbowl 50 Party

 
Merry Christmas and a Happy New Year
Thursday, December 3, 2015

We would like to take this opportunity to wish one and all the very best of the season. If you happen to be travelling to see friends or family we encourage you to go safely and most importantly to take time for yourself in this hurried world.

Dover Coast operations continue to grow and 2016 will be no different. We will be introducing another 2 golf holes (numbers 10 & 18 as per the site plan) which will mark the completion of the back 9. We will be seeding these two holes in the spring of 2016 with an anticipated opening of July 2016.

Significant earth moving has begun as we are getting set to release Phase II of the Dover Coast Adult Lifestyle Community. This phase will introduce 127 additional homes with a significant feature being the beginning of the road from New Lakeshore Road to Highway 6.

So what doesn’t change at Dover Coast. Well, that is easy. Our commitment to you our customer. Whether it be our home construction at Dover Coast, our food and beverage operations at David’s or at Burning Kiln Winery with our David’s On Tour food trailer, our exceptional spa services at Element’s Day Spa or fantastic golf operations at The Links at Dover Coast, we remain committed to finding you great value in everything we offer while staying true to our roots in Norfolk County. Your use of our facilities will never be taken for granted and always afford you recognition of being a well informed consumer.

Merry Christmas and a tremendous 2016 to all.

Mark Stortini
C.O.O.
Dover Coast

 
Norfolk County wins Ontario Culinary Tourism Leadership Award!
Thursday, November 12, 2015

Norfolk County has won the Ontario Culinary Tourism Leadership Award for its work in promoting local food and farmers, encouraging local chefs to use Norfolk County ingredients, and luring tourists to visit and spend money on agritourism and culinary tourism in Norfolk County.

The Ontario Culinary Tourism Leadership Award, presented by the Ontario Culinary Tourism Alliance at the Ontario Tourism Summit, recognizes an organization that has taken on a leadership role in promoting culinary tourism in Ontario, demonstrated comprehension of the multiple layers of culinary tourism, and formed partnerships with others.  Read the rest of the Article here

 
Join us for 2nd Annual Wine Maker's Dinner
Tuesday, November 10, 2015

Join David's Restaurant on Friday, January 22, 2016 for the 2nd Annual Wine Maker's Dinner.  Proceeds from the event will help support the Norfolk General Hospital Foundation. Last year we were able to donate $5000!  This year with the help of Scotiabank we hope to surpass this figure.

 

Tickets are $130 per person and would make a wonderful gift this holiday season! The evening includes: Social & Silent Auction at 6pm, Dinner at 7pm, and Live Entertainment beginning at 9pm.  Tickets can be purchased at David's Restaurant, by calling 519-583-0706, or emailing mark.stortini@dovercoast.ca.  View the Menu and Wine Pairings here.

 

This event is generously sponsored by & supported by:

  • Scotiabank
  • David's Restaurant
  • 98.9 My FM
  • Simcoe Reformer
  • Burning Kiln Winery
  • Long Point Adventure Tours
  • Elements Day Spa
  • The Links at Dover Coast
  • The Barrel Restaurant
  • Erie Beach Hotel
  • Schofield's Bistro
  • The Combine

2nd Annual Wine Maker's Dinner Poster

 

 
Shared from norfolknews: Carnival Eats meets the Norfolk County Fair
Tuesday, October 27, 2015

Carnival Eats meets the Norfolk County Fair When Elliot Coelho decided to rent a food truck to show off his culinary masterpieces at the Norfolk County Fair, the owner/chef of Three West Trends Bistro had no idea he’d be on a national... Read More
 
Host Your Holiday Party at David's Restaurant!
Thursday, October 22, 2015

The chefs at David's have prepared a mouth-watering special holiday menu for groups of 8+.  See the menu here on our Holiday & Special Menus Page.  Don't miss out! Book your party today by calling 519-583-0706 or email davids@dovercoast.ca

 
You Are Invited to a Halloween Party!
Thursday, October 22, 2015

Join David's Restaurant for a Halloween Party on October 31, 3015!  Live Musical Entertainment by the Dudes! Call us at 519-583-0706 or email davids@dovercoast.ca for reservations!

Halloween Party at David's

 
Norfolk County Fair & Horse Show!
Monday, October 5, 2015

Come visit us as we aim to repeat as "Best Food Concession" at the 175th edition of the Norfolk County Fair. This year we will be featuring some old favourites such as Arancini and introducing a few new menu items. See you at the Fair!

 
Best Wishes to Summer Adams, Restaurant Supervisor
Friday, September 25, 2015

We would like to take this opportunity to thank Summer Adams for her years of dedication and support with us here at David’s Restaurant. Summer is a natural leader and has been instrumental in growing David’s into the premier smart casual dining facility it is today. It has been a pleasure to know Summer, both professionally & personally. Summer will be leaving us mid October and we wish her all the greatest success in her future endeavors. Thanks Summer and all the best – your friends at David’s of Dover Coast.

 

As we move forward we would encourage you to contact Nicole Inglis who will be leading the dining operations at David’s Restaurant. Nicole has been with us for the past 2 years and has grown in her own right to be a dynamic and energetic individual. Should you or your group wish to book a function or party please do not hesitate to contact Nicole and she will do her best to help you with your needs.

 
Don't Miss Our Thanksgiving Features!
Monday, September 21, 2015

Join us this thanksgiving for delicious Cornish Hen and Pumpkin Cheesecake!  Available all thanksgiving weekend!  See our Special Holiday Menu Here.

 
October is Lobsterfest!
Tuesday, September 8, 2015

It's almost time for Lobsterfest again! Join us at David's during October and enjoy specially prepared appetizers and entrées featuring east coast lobster. Visit the Holiday and Special Menus page for a complete listing of the Lobster menu choices available.

 

 
David's Restaurant Featured in Cuisine Scene with Lani Ferguson!
Monday, July 13, 2015

Check out the Cuisine Scene article by Lani Ferguson featuring David's Restaurant: Where 'local is not a trend, but a principle belief' and watch the full Cuisine Scene Episode 16 as we watch Dover Coast COO, Mark Stortini show Lani Ferguson how the Surf and Turf is prepared here at David's Restaurant.

 
Be the first to play "The Links at Dover Coast" this July 1st!
Friday, June 19, 2015

The Links at Dover Coast opens on July 1st and will start with an official ceremony at 9 a.m. Two-for one green fees and cart rentals will be offered all day. Special events include an outdoor barbecue from 12 to 4 pm, vendor tents from 10 to 4 pm and music by the Dudes from 12 to 6 pm. There will also be all-day bocce ball and a pickle ball clinic at 1 pm.

 

Enter our draw for a chance to win the 1st foursome to play our course!. Tickets can be purchased at David's Restaurant and are $5.00 each or 5 for $20.00. The winnerr will be announced June 27th.

 
Treat Your Dad on Father's Day!
Monday, June 8, 2015

On Father's Day, treat your Dad to an afternoon on our Lakeside patio!

Tickets are $20 and include

  • BBQ Lunch,
  • Craft Beer Samples, and
  • Chance to win 2 rounds of golf at the Links of Dover Coast.

Tickets can be purchased at David's Restaurant.

 
David's Restaurant will be closed on Sunday, June 14, 2015
Monday, June 8, 2015

David's Restaurant will be closed Sunday, June 14, 2015 to host the Dover Coast Grand Opening of Phase Two.

For more information on the Dover Coast Residential Community please visit dovercoast.ca

 
South Coast Shuttle - Port Dover to Long Point!
Friday, May 15, 2015

David’s of Port Dover is delighted to be one of the stops for the Port Dover to Long Point South coast shuttle. This weekend bus shuttle tours a 50 kilometre route along the lake Erie coast of Norfolk county. It connects the communities between Port Dover and Long Point, with stops at Vittoria, Normandale, Turkey Point, Booths Harbour, and Port Rowan. The bus will run on the weekends from May 19 to September 27th, with at least one bus per hour. Tickets are $2 in town and $6 out of town.

View the South Coast Shuttle Schedule
Read Globe and Mail article about South Coast Shuttle

 
David's On Tour Open for the Season Friday May 15th!
Thursday, May 7, 2015

New Menu and Open for the 2015 Season Friday May 15th!
7 days a week featuring local and fresh food in unique and fanciful ways! View David's On Tour Menu Here.
Burning Kiln Winery Reservations - 519-586-9858

David's On Tour Open Poster

 
Spend Mother's Day with Us!
Monday, April 20, 2015

David's will be holding a Luncheon Brunch Buffet & a Dinner Buffet on Sunday May 10th. The Brunch Buffet is $35/person & the Dinner Buffet is $40/person. Click for David's Mother's Day Buffet details.

Burning Kiln Winery & David's On Tour will also be open for Mother's Day.  A special 2 day menu featuring items from the 2015 On Tour Menu has been prepared & is available on both Saturday & Sunday. Click for David's On Tour Mother's Day menu.

 
Coupon for 15% off any Regular Menu Items until March 29th!
Thursday, March 12, 2015

Our new 2015 menus have now been released and we want to give you a Break in the month of March.  Get 15% off any regular menu items.  Promotion ends March 29th.

 

Click Here for Printable Coupon

 

 
3rd Annual Ladies Night Out & Fashion Show
Thursday, March 12, 2015

On Thursday April 23rd, the 3rd annual Ladies Night Out & Fashion Show will be held at David's Restaurant.  Tickets are $30 each and are available at David's Restaurant and 13 Reasons. Quantities are limited so buy your ticket early!  There will be door prizes and parting gifts!  Portion of all proceeds in support of Big Brothers Big Sisters of Grand Erie.

 

Doors open at 6:30pm
Vendor Hour 6:30-7:30pm in the Double Olive Lounge includingt Tapas Bar & Champagne
Fashion Show 8:00-9:00pm by Robin @ 13 Reasons

 
Super Bowl XLIX
Friday, January 9, 2015

Join us in the Double Olive Lounge upstairs at David's to watch Super Bowl XLIX on Sunday February 1, 2015.

Pre-game Buffet at 5pm and kick off at 6:30pm.

Advanced Tickets $15; Tickets at the Door $20.  Dover Coast Residents $10.

There will also be Custom Team Cocktails & a Cash Prize Pool!

Come join us!

 
Tapas & Wine Pairings in the Double Olive Lounge!
Thursday, January 8, 2015

Join us Thursday February 5 from 6-9pm in the Double Olive Lounge for an evening to pair our new wines with some tasty tapas. View the live food stations and chosen wines .

Cast your vote on your favorite wine for a chance to win that bottle!  

Limited tickets so get them quick!  Tickets are $20/person (taxes inc.)

Wine & Tapas Pairing Poster

 
Wine Maker's Dinner
Monday, December 15, 2014

Join us on January 30, 2015 for an evening complete with cocktails, silent auction, a 4 course dinner paired with wines from Burning Kiln Winery, and live entertainment in the Double Olive Lounge. The fun begins at 6pm in David's Restaurant.

 

Tickets are $125 per person, and proceeds are in support of the Norfolk General Hospital Foundation.

 

Tickets are available at David's Restaurant, Burning Kiln Winery, or by contacting Mark Stortini at mark.stortini@dovercoast.ca or 519-583-2112 ext 2.

 

Wine Maker's Dinner Poster

 
Join us for Date Night in the New Year!
Friday, December 5, 2014

Date night will continue on Wednesday nights after January 1, 2015.

 

Go to our Holiday and Special Menu Page for more details!

 
Chef Scott McRae wins Semi Final Round at the Royal Winter Fair!
Sunday, November 9, 2014

Congratulations to Scott McRae (chef) & Ryan Murphy (Sous Chef) of David’s Restaurant for winning the Semi Final round at the Royal Agricultural Winter Fair on November 8th!

The Final round will be held on Saturday Nov 15th.
 

Winners of Semi Final Round at the 2014 Royal Agricultural Winter Fair

 

 
Holiday Hours
Thursday, October 30, 2014

David's Restaurant Holiday Hours are as follows:

  • December 22-26 Closed;
  • December 27-31 Open; and
  • January 1 Closed.

Please note that from 9am until noon on December 22, 23, & 24, the front doors at David's Restaurant will be open for those interested in getting last minute Gift Certificates.

 
Celebrate New Year's Eve with us!
Wednesday, October 29, 2014

There are two scheduled seatings for this year's celebrations.  The first is for those with other plans later in the evening, the second is for those wishing to spend the evening with us.

 

The first seating must depart by 7:30pm so that we can prepare for those arriving at 8pm. 

 

The early seating includes a 4 course dinner and champagne cocktail for $79 per person.  The second seating includes a 4 course dinner, live entertainment, champagne bar, fire works countdown celbration, and party favors, all for only $125 per person!

 

Limited Seating is available, so book your reservation today!

 

Contact Summer Adams by phone: 519-583-0706 or email: davids@dovercoast.ca

 

 
Book your Holiday Party Now!
Wednesday, October 22, 2014

For the upcoming holiday season, David's has prepared a Dinner Party Menu as well as a Lunch Party Menu featuring starter, entrée, and dessert of your choice.  The Dinner option is $49 per person (plus tax and gratuity) and the Lunch option is available for $35 per person (plus tax and gratuity). January party bookings are also available with same menus - save 20%!

 

Included in both packages are: fresh, white, crips table & napking linens, candlelit table settings, fresh house-made bread, and personal menus with company logos (if desired).

 

Also available for the holiday season is a Private Tapas Holiday Party, with unique food stations, held in the Double Olive Lounge.  Room Bookings begin at 5pm and run the entire evening. Limited dates are available, so book early to avoid disappointment!

 

View all Holiday Menu Options

 
It's Halloween time!
Monday, October 20, 2014

Join us on Friday, October 31, 2014 in the Double Olive Lounge for our Halloween Party!

 

There will be spooky cocktails, ghoulish appetizers, and prizes for best costume!

 

'With the Dudes' will be the entertainment for the evening.

 

See you there!

 

David's Halloween Party Poster

 
Head chef Scott McRae, wins Road to the Royal Chef Challenge at Norfolk County Fair
Tuesday, October 14, 2014

Scott McRae winner of Royal Chef Challenge

Scott McRae, the head chef at David’s Restaurant in Port Dover, edged two other challengers this weekend at the Road to the Royal cooking competition at the Norfolk County Fair.

 

McRae, assisted by colleague Ryan Murphy, topped teams from the Blue Elephant and The Combine restaurants in Simcoe on Saturday. McRae will compete against seven other regional finalists for the provincial title at next month’s Royal Winter Fair in Toronto.

 

McRae impressed the three-judge panel with a meal of braised pork belly sautéed in apple cider offset with a hint of spicy kimchee. For dessert, he whipped up servings of biscuit pumpkin pie with ice cream.

 

At the Royal, McRae will compete against chefs who prevailed at the Peterborough Fair, the Barrie Fair, the Paris Fair, the Great Northern Exhibition in Collingwood, the Markham Fair and a chef selected to represent Toronto. The semi-finals will be held Nov. 7-8 while the finals will be held Nov. 15.

 

The 92nd Royal Winter Fair runs from Nov. 7 to Nov. 16. It will be held at the Direct Energy Centre and Ricoh Coliseum.

 

Source: Simcoe Reformer
View Complete Article

 
David's On Tour Food Trailer wins Best Overall Concession at Norfolk County Fair
Tuesday, October 14, 2014

David's On Tour Food Trailer received the Excellence Award for "Best Overall Food Concession" at the 174th Norfolk County Fair.  This is the first time a first-time vendor has won the award!  

David's On Tour wins Best Food Concession award

 
Double Olive Lounge Closed Tonight
Friday, October 10, 2014

Please note that the Double Olive Lounge will be closed this evening, Friday, October 10, 2014, but our dining room remains open!

 
Celebrate Thanksgiving with Us!
Friday, September 12, 2014

Gather up your family and join us for an all day menu featuring local foods.

A choice of appetizer, entrée, and dessert for $35 per person. Check out our Holidays & Special Menus section of our website.

 
October is Lobsterfest!
Friday, September 12, 2014

Drop by David's during the month of October and enjoy mouth-watering appetizers and entrées featuring east coast lobster! Visit the Holiday and Special Menus page for a complete listing of the Lobster menu choices available.

 
Hot August Night!
Tuesday, July 29, 2014

Don't miss our great entertainment lineup this August.

Friday night - Bobby Cameron, Angela Hare, Les Pickard & Paul Mallard. 

Saturday night - "Wild Vines", "Grey Sky", Felicia McMinn, John Tayles & "The Dudes". 

Check our Entertainment and Events calendar for dates and time!

 
Not Another Tie! Get Dad What He Wants - Beer!
Tuesday, June 3, 2014

 

Fathers Day  - June 15th

 

Dad's craft beer release garden party, featuring craft beer tasting and BBQ

 

12:00pm Until 4:00pm 

 

Tickets $20 (includes tastings and BBQ)

(In advance at Davids or the day of)

 

Door Prizes, and Live Entertainment

Featuring "The Dudes"

Featuring the New Line of Craft Beer being carried at Davids

 

Beau's all Natural - Lagered Ale - Lug Tread 

Steamwhistle - Pilsner Larger - Steamwhistle 

Wellington Brewery - Bristish Pale Ale - Welling S.P.A

Rambling Road - Cream Ale - Dakota Pearl Ale 

 

 
Burning Kiln Winery and David’s Restaurant announce partnership
Monday, April 28, 2014

Burning Kiln Winery is pleased to announce that David’s of Dover Coast will be joining the winery this season with a brand new culinary concept called, “David’s Restaurant on Tour”.

 read more ...