David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch, buffet dinner, or platters and canapés prepared by our award winning chef.
For more information contact David's Restaurant at 519-583-0706 ext. 1
Click on one of the following to learn more about the Catering Packages available at David's Restaurant:
We at David’s On Tour Catering strive to bring Norfolk County and surrounding communities professional catering services and unique, beautifully presented and delicious food. We work with you in developing a successful realization of your needs and vision for your function whether it be a simple luncheon, a corporate gathering, a cocktail party or full wedding event. We work individually with each client to create a menu that truly reflects you and your vision.
We stand out in the region as our catering services is a direct reflection of our award winning restaurant and its core principles. Using fresh and local product wherever possible while supporting our local farming community; work hard with a focused effort in bringing exceptional quality to our guests; and care about the product, the event , the customer, the environment, the ones you are with.
Please review our website to learn more about us and see how we can “cater to you” and ensure your next event is taken care of completely.
What’s on the menu? Just about everything! That may seem a little over reaching but if you explore our menu page, you will find a diverse catering menu with ideas that lend themselves to a variety of style of presentation. We challenge ourselves to explore flavours, styles, presentations as we challenge your palette and respecting our community.
Note that our menus are guides, if there is something you want, just ask!
We provide professional catering services that match our client’s needs, specifications and tastes. Whether the catering event is small or large, personal or professional, we offer our clients a full range of catering services that will make your event stand out.
Pricing is done based upon the totality of the menu and services requested but will always be a reflection of the budget you must work within; never sacrificing quality and services.
A small list of the professional catering services David’s On Tour can provide are:
Cocktail Parties & Receptions
Fundraisers & Galas
Theatre & Gallery Openings
David’s On Tour is a full catering company that can translate your vision to create a unique environment for you and your event. Our team can assist you in every aspect of party planning; including rentals, bartending; ice sculptures, floor plans to name a few.
For Groups of 20 or more
Buffet Service Only - $20 per person
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.
The South Coast
Prices are subject to applicable tax and 20% Service Charge
A complete and healthy boxed lunch delivered to you which includes condiments, cutlery, napkins. Please note that all non food items being supplied are recyclable.
Included with boxed lunches are appropriate amounts of sliced jumbo dill pickles, pepperoncini, Kalamata and Green olives and roasted red peppers.
$12 per person (minimum order of 12) – yes you can mix it up
Lobster Poh Boys - Tarragon aioli & cucumber radish slaw
Shaved Ham, Sliced Pickle, Mozzarella Cheese and Dijon Mustard
Banh Mi Vegetarian -
Pickled Slaw, Cilantro, Spicy Mayo on soft bun
Banh mi Duck -
Smoked Duck Breast, Pickled Slaw, Cilantro, Spicy Mayo on soft bun
Shaved Prime Rib on Ciabatta -
Iceburg lettuce, French’s mustard
Wedge Iceburg lettuce with side house vinaigrette, pickled egg, house pickling, sliced baguette, wedged Dubliner cheese
Set as stations or add Butlering fee $1.00 per person
Domestic Cheese & Cracker
Premium Cheese & Cracker
Charcuterie Board (premium cheeses, cured meats, pickling)
Garden Vegetable Platter
Seasonal Fruit Platter
Assorted Tea Sandwich Platter
(minimum order 12 per item
recommend 4pcs per person for 1 hour reception)
Traditional Shrimp Cocktail
Lake Erie Pickeral Bites
Tomato Bruschetta with Cheese
Smoked Salmon Canapes
Prosciutto wrapped Shrimp
Mini Beef Welllingtons
Mini Pork Welllingtons
Watermelon Feta & Balsamic Spoon
Seared Scallop Spoon w/ Parsnip Puree
Tuna Steak on water cracker
Beef Skewer w/ Hoisin Sauce
Mango and Coconut Spring Roll
Mediterranean Antipasto Skewer
Cheesecake Tarts w. seasonal fruit topping
Chocolate Flourless Cake Cubes
Key Lime Pie Tarts
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces
Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.
Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit
Minimum group size of 40 pp
Starters - Select 2 of 4
Asparagus, Carrot, Bean Marinade Antipasti Platter
Green Salad Bowl with House Made Vinaigrette
Bacon and Potato Salad
Mint Infused Cous Cous Salad
1 Choice - $50 per person
2 Choices - $55 per person
3 Choices - $60 per person
4 Choices - $65 per person
5 Choices - $70 per person
Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)
Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy
Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted
Braised Mini Pork Shank - small in size pork shanks slow braised with garden fennel, Norfolk Apple and tomatoes, mildly seasoned with salt, pepper, sweet onion and garlic
Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning
Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled
Garlic Mashed OR Oven Roasted Potatoes
Seasonal Norfolk County Vegetable
Assorted Dessert Platter
Flourless Chocolate Cake Slab
Seasonal Fruit Cheesecake Tarts
Norfolk Apple Tarts
Each menu is developed individually with the customer and includes custom menu cards on the tables featuring seasonal local products developed in unique and fanciful ways
Examples of menu selections
Set to table such as:
Custom made charcutarie boards, cheese boards, pickle boards
Appetizers such as:
Ghost pumpkin puree, potato leek, Curried eggplant; chick pea, beet and microgreen salad, Micro-green sweet pea salad with shot of soup
Entrees such as:
Queen Cut Prime Rib with Yorkshire pudding; Coffee rubbed Beef Tenderloin; Beef Tenderloin and Baked Pickerel Surf and Turf
Dessert such as:
Individual Norfolk Apple and Caramel Tart with wedge of Jensen Cheddar, House made Chocolate Flourless Cake with butter caramel
Included with this service is complete event consultation related to all food service items, strategic planning and food service layouts, customized menu development, table place card menus, food service and clearing.
Includes bread, butter, coffee, tea and water service.
Additional before dinner hors d’ouvres and after dinner late night menus.
Menus can be expanded to increase the number of courses the base price for 3 courses with Set to Table is $90 per person. Subject to applicable tax and gratuity.
In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.
Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.
It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.
Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.