Catering

 

David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch, buffet dinner, or platters and canapés prepared by our award winning chef. 


For more information contact David's Restaurant at 519-583-0706 ext. 1

 

Click on one of the following to learn more about the Catering Packages available at David's Restaurant:


 

Details


Deposit and Cancellation Policy:

Tentative bookings are held for a maximum of 14 days, after which they may be cancelled at the discretion of Management.  A deposit of 10% is required at the time of confirmation of a group booking.  The deposit is forfeit in the event of a cancellation within 60 days of the event. The deposit will be refunded in full if the cancellation is made prior to 60 days of the event date.  The deposit will be credited to the final statement for the event at time of payment of final balance.

 

Guaranteed Number:

Having the proper number attending is paramount.  We will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event.  Should the numbers change, we are required to bill you for the guaranteed number or the number in attendance, whichever is greater.  Final payment is due upon receipt of statement.

 

Property Usage Rentals & Mobility Fees

Lakeside Patio $1500.  Outdoor Wedding Ceremony - $1000.00.  Outdoor Photography Only - $500.00
Private Function David’s On Tour Food Trailer - $1000.  Standard mobility fee (Outside 50 km radius) $250
Free Delivery of Catered Items for orders over $750

 

Liquor:

David’s Restaurant has a Catering Endorsement on its liquor license which permits our operations to supply and service products obtained by us and served by us at your catered function.  Details and pricing available while booking.

 

Wine packages are available for groups pre-ordering 8 or more bottles of wine.
Gold Wine Pairing: The Show Cab Sauv & Charles & Charles Chardonnay - $47 each
Silver Wine Pairing: Trapiche Pure Malbec & Villa Maria Sauvignon Blanc - $40 each
Bronze Wine Pairing: Masi Modello Delle Venezie Rosso & Bianco - $32 each
Local Wine Pairing: Burning Kiln – Boss Cab Sauv & Chardonnay - $42 each

 

Decorating:

Please advise us of your intentions to decorate for your function.  The use of confetti or rice is not permitted on Dover Coast.  A cleaning charge of $200.00 will be levied to those parties who use confetti or rice.  No Balloon Candles are permitted. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the set up of any of these listed.

 

Use of Other Rentals not Provided by us:

A flat rate fee of $500 will be assessed to any rental for administrative, supervision/storage & security and set up of rental items not provided by us.

 

Catering Set Up Options:

Basic drop off package: display, disposable cutlery and service vessels, napkins – No Charge
Deluxe set up package: china, cutlery, service vessels, linen napkins, linen buffet and staff member(s) to host – Add $8 each

 

Patio Rain Policy:

If inclement weather presents itself for any Lakeside Patio booking the default facility will be the Links at Dover Coast patio area.

 

Bride and Groom Tastings:

A complimentary tasting is provided to, confirmed wedding bookings, for the Bride and Groom.  They consist of a maximum of 2 appetizers, 3 entrees and 1 dessert tasting of items related to their menu choice (subject to product availability).  A fee of $20 per person will be charged for anyone other than the Bride and Groom. Tastings will be held at David’s Restaurant on Wednesday or Sunday from 2 pm until 4 pm only.

 

NOTES:  In compliance with health regulations, customers or their guests may not remove
any food or beverage provided by David’s but not consumed at the Restaurant. 
Dover Coast cannot be held responsible for any personal property or equipment brought
into any venue owned or operated by Dover Coast.

 

All rooms, patio and lawn areas including Courtyard are designated non-smoking.

 


David's Catering

For groups of 20 or more
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.

 

Themed Lunch Package
Buffet Service Only - $20 per person

 

The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts

 

The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Mixed Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares

 

The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava

 

The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

 

Dinner Package
Buffet Service Only

 

 

Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad

 

Entreés

1 Choice - $40 per person

2 Choices - $45 per person

3 Choices - $50 per person

4 Choices - $55 per person

5 Choices - $60 per person

 

Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)

 

Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy

 

Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted

 

Double Pork Chop - thick pork chops roasted then baked in a tarragon mushroom sauce

 

Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning

 

Includes

Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Butter & Cream Mashed OR Oven Roasted Red Skin Potatoes

Seasonal Norfolk County Vegetable

 

Dessert

Flourless Chocolate Cake Slab

Seasonal County Berry Cheesecake Tartlettes

Pecan Tart

 

Prices are subject to applicable tax and 20% Service Charge

 


 

Receptions/Platters & Canapes

 

Item

Qtty

Price

Ordered

Total

Beverages

 

 

 

 

Coffee (Silex Pot)

8 - 10

$14

 

 

Coffee (Thermos)

20

$20

 

 

Selection of Assorted Teas

10 pp

$14

 

 

Fruit Punch Bowl

10 L

$50

 

 

Pitcher of Assorted Juices

40 oz

$15

 

 

Assorted Bottle Pop, Juices & Water

Each

$2

 

 

 

 

 

 

 

Platters

 

 

 

 

Domestic Cheese & Cracker

10 pp

$65

 

 

Premium Cheese & Cracker

10 pp

$90

 

 

Charcuterie Board (premium cheeses, cured meats, pickling)

10 pp

$129

 

 

Garden Vegetable Platter

10 pp

$50

 

 

Seasonal Fruit Platter

10 pp

$50

 

 

Assorted Tea Sandwich Platter

10 pp

$65

 

 

 

 

 

 

 

Canapes
(minimum order 12 pcs per item
recommend 4pcs per person for 1 hour reception)

 

 

 

 

Traditional Shrimp Cocktail

Ea

3.00

 

 

Lake Erie Perch Bites

Ea

2.50

 

 

Tomato Bruschetta with Cheese

Ea

2.50

 

 

Smoked Salmon Canapes

Ea

3.00

 

 

Prosciutto wrapped Shrimp

Ea

3.50

 

 

Mini Beef Welllingtons

Ea

3.00

 

 

Duck Confit in Wonton Cup

Ea

3.00

 

 

Watermelon Feta & Balsamic Spoon

Ea

2.50

 

 

Seared Scallop Spoon w/ Parsnip Puree

Ea

3.50

 

 

Tuna Steak on water cracker

Ea

3.00

 

 

Beef Skewer w/ Hoisin Sauce

Ea

3.50

 

 

Steak Tartar in Endive Boat

Ea

3.50

 

 

Mediterranean Antipasto Skewer

Ea

3.00

 

 

Vegetable Spring Role

Ea

2.50

 

 

Cheesecake Tartlets

Ea

3.00

 

 

Chocolate Flourless Cake Cubes

Ea

2.50

 

 

Pecan Tart

Ea

3.00

 

 

Oyster Station
Presented as a platter - live shucker available for an additional
fee of $100 - Malpeque oysters on half shell w/ red wine & shallot
mignonette accompanied with lemon and spiced sauces

Ea

4.00

 

 

 

 

 

 

 

TOTAL

 

 

 

 

Prices are subject to applicable tax and 20% Service Charge