Dinner

(this menu is available after 5pm daily)

Appetizers

Today’s Soup $8
David’s Caesar Salad  - double smoked bacon, parmesan & house made croutons $12
Oven Baked Brie - Adam’s Red Pepper Jelly & Toasted Crostinis $15
David’s Oysters Rockefeller (5) - Malpeque Oysters baked with double smoked bacon, creamed spinach & parmesan bread crumbs $16
Oyster on the Half Shell (5) - Malpeque Oysters, lemon & red wine & Shallot Mignionette $16
Tuna Tataki - micro green salad with ginger, wasabi & sesame aioli & cucumber/daikon slaw $15
Shredded Duck Confit Filo Cigarellos - Served w/ blueberry basil grainy mustard sauce $14
Escargot Stuffed Portobello Mushroom - garlic & wine sautéed escargots, leeks, onions, bacon & parsley croutons topped with melted mozzarella & parmesan $15
Beet Salad - goat cheese, candied pecans, balsamic reduction, maple vinaigrette, arugula & organic sprouts $14
Grilled Naan Bread - w/ roasted cauliflower hummus & olive tapenade $12
Dover Cheese Shop Platter - w/ grapes and toasted baguette $24
Gnocchi w/Braised Lamb Ragout - Slow braised lamb shoulder w/ house made gnocchi in butter and brazing liquid $15
FLIGHT WINE & CHEESE PAIRINGS - 2 oz pour, 1 oz cheese
Beemster Goat Gouda paired with Villa Nova Trout Fly Riesling
Five Brothers paired with Burning Kiln Winery Chardonnay
Cranberry Wensleydale paired with The Show Cabernet Sauvignon
Dubliner paired with Inasphere Pinot Noir
$24

 

Dinner

8oz Beef Tenderloin - salt/pepper rub & café de Paris butter $41
10oz New York Striploin - salt/pepper rub& café de Paris butter $39
12oz Ribeye - columbian coffee rub & café de Paris butter $42
Surf (3 oz) & Turf (6 oz) - w/ horseradish gremolata $46
Veal Osso Buco - surf is butter poached & turf is w/ salt/pepper rub & café de Paris butter
Our Beef is Prime Grade Dry Aged supplied to us by Norwich Packers in Oxford County and served with house made beef jus.
$38
Norfolk Woolley Lamb - w/apple cherry chutney
Supplied exclusively to us by the Schuyler Family & Carrie Woolley
$48
Duck Confit Leg & Braised Pork Belly - in orange glaze w/ chilled fennel slaw $38
Proscuitto wrapped Mushroom stuffed Pork Tenderloin Wellington - $38
Lovell Springs’ Rainbow Trout & Lake Erie Pickerel - w/ beurre blanc
Trout supplied by Lovell Spring Farms, Vittoria – Pickerel supplied by Pleasant Port Fisheries, Port Dover
$35
Norfolk Apple & Walnut Stuffed Chicken - norfolk apples, walnuts and jensen adged cheddar stuffing $34

 

All Meals Above come with Seasonal Vegetables supplied to us by Matz Fruit Barn
& your choice of starch from below


Seasonal Vegetable Risotto - Various produce supplied by Matz Fruit Barn, Port Dover $29
Seafood Linguini - w/ malpeque oyster, east coast clams & shrimp in a white wine butter sauce $38

 

Choice of Starch

Roasted Baby Potatoes
Butter Cream Mashed
Long Grain & Wild Rice
Twice Fried Frites
3 Cheese Scalloped
Buttermilk Polenta
Israeli Cous Cous
Mac & Cheese

 

Accompaniments

Twice Fried Frites $7
Mushroom and Cherry Tomatoes in Garlic Wine Sauce $8
Brussel Sprouts Sundried Tomato & Truffle Vinaigrette $8
Roasted Shrimp (3) $9
Corn Flour Battered Perch (2) $8
Butter Poached Lobster (3 oz) $25
Goat Cheese / Danish Blue Cheese $8