2017 Menu Release Dinner Party

Start Date/Time:
Friday, January 27, 2017 5:30 PM
End Date/Time:
Friday, January 27, 2017 11:00 PM
Recurring Event:
One time event
Description:

Cocktail Hour

5:30 – 6:30 pm
Includes: Passed Hors D’oeuvres featuring 3 new and unique items from our new Double Olive Lounge Menu
and Raw Oysters on the half Shell

 

Dinner

7:00 pm
Includes:
3 Appetizer tasting courses
5 Entrée tasting courses
2 Dessert tasting courses

 

Après Dinner

Live Entertainment until 11 pm

 

Seating limited to 60 guests

Cost - $100 per person

Tickets available at David's Restaurant or call 519-583-0706