Our Suggestions are just a few of the creative menus that David’s Restaurant has to offer. We invite you to mix and match any items to suit your tastes. We also appreciate the need for alternative cuisine. If a special meal is required, please let us know
Click on one of the following to learn more about the Function Packages available at David's Restaurant:
Deposit and Cancellation Policy:
Tentative bookings are held for a maximum of 14 days, after which they may be cancelled at the discretion of Management. A deposit of $500.00 is required at the time of confirmation of a group booking. The deposit is forfeit in the event of a cancellation within 60 days of the event. The deposit will be refunded in full if the cancellation is made prior to 60 days of the event date. Cancellation of the event must be made in writing. The deposit will be credited to the final statement for the event.
In order to keep costs and prices reasonable, it is important that we are informed of the number attending the function. Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. In the event the attendance numbers change, we are required to bill you for the guaranteed number or the number in attendance, whichever is greater. Payment of the account is due upon receipt of statement.
Room Charges or Property Usage Rentals & Mobility Fees
Room charges are levied when the room required cannot be used during the period of booking: Private room $250, Main Dining $1000, Fireplace Room $500, Double Olive Lounge $2000, Lakeside Patio $1500. Booking full restaurant with 3pm exclusive passage $3000. Full day exclusive restaurant access $5000, Outdoor Wedding Service Only - $1000.00, Outdoor Photography Only - $500.00.
All liquor and beverage service is the responsibility of the Dover Coast Golf & Resort Community under the laws of the Alcohol and Gaming Commission of Ontario. The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. The permitted hours of service at David’s Restaurant are 11:00 a.m. to 1:45 a.m. Monday through Saturday and to 11:00 p.m. Sunday.
There are three options regarding bar service:
1. Cash bar where all quests purchase their own beverages throughout the evening.
2. Open bar where all beverages are tracked and charged to the group booking the party.
3. A combination of the two, where a period of time may be set where the booking group has beverages tracked and charged upon their account. For any Open bar a credit card number and expiry date must be attached to the booking contract but can be paid upon receipt of final bill.
No personal alcohol is permitted on Dover Coast property including David's Restaurant.
Wine packages are available for groups pre-ordering 8 or more bottles of wine.
Gold Wine Pairing: Villa Antinori Chianti & Santa Marghrita Pinot Grigio - $53/btl
Silver Wine Pairing: The Show Cabernet Saucvignon & Left Field Sauvignon Blanc - $47/btl
Bronze Wine Pairing: Masi Modello Delle Venezie Merlot Blend & Pinot Grigio - $32/btl
Local Wine Pairing: Burning Kiln Winery Pinot Noir & Chardonnay - $42 each
Please advise us of your intentions to decorate for your function. The use of confetti or rice is not permitted on Dover Coast Golf & Resort Community property. A cleaning charge of $200.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the set up of any of these listed.
Use of Other Rentals not Provided by us:
A flat rate fee of $500 will be assessed to any rental for administrative, supervision and set up of rental items not provided by us. This includes any decorative items.
A labour charge of $25.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods component is required by the booking group.
Patio Rain Policy:
If inclement weather presents itself for any Lakeside Patio booking the default facility will be the Links at Dover Coast patio area. The lounge is available for a back up location for a fee of $500.00.
NOTES: In compliance with health regulations, customers or their guests may not remove
any food or beverage provided by David’s but not consumed at the Restaurant.
Dover Coast cannot be held responsible for any personal property or equipment brought
into any venue owned or operated by Dover Coast.
All rooms, patio and lawn areas including Courtyard are designated non-smoking.
Breakfast Menu - $9 per person
Fruit Infused Water - Freshly Brewed Coffee – Selection of Teas – Homemade Muffins
Continental Breakfast Buffet - $14 per person
Homemade Muffins & Assorted Pastries – Seasonal Fruit and Berries – Assorted Juices – Fresh Brewed Coffee – Selection of Teas – Fruit Infused Water
David’s Caesar Salad - $13
Soup of the Day - $9
Seasonal Crostini Plate - 3pcs - $15
Iceburg Wedge Steakhouse Salad - $19
Battered Pickerel with frites - $19
Quiche Du Jour & mixed green salad - $17
Bacon, Cheddar Burger & mixed green salad - $17
No Pasta Vegetarian Lasagna - $21
Listed pricing is reduced by 15% for parties over 20
Prices are subject to applicable tax and 20% Service Charge
3 Course - Appetizer, Entrée & Dessert for $42 per person
2 Course - Appetizer & Entrée OR Entrée & Dessert for $35 per person
2 Course Light Lunch - Appetizer & Dessert for $25 per person
$62 per person
Please select 3 appetizers and 3 entrées from the selection below to be offered
Seasonal Crostini Plate – 2 pcs
Seasonal Soup (seasonal as determined by Chef)
Mixed Greens Salad with House Vinaigrette
10oz Striploin Steak w/ mashed potatoes, seasonal veg, jus
8oz Beef Tenderloin w/ mashed potatoes, seasonal veg, jus
Pan Stewed Chicken SupremeTomato and fennel broth with free range chicken sausage and a tender chicken supreme
Pan-seared Lake Erie Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc
Vegetarian Lasagna – no pasta
Selected House Made Desserts
Set as stations or add Butlering fee $1.00 per person
Domestic Cheese & Cracker
Premium Cheese & Cracker
Charcuterie Board (premium cheeses, cured meats, pickling)
Garden Vegetable Platter
Seasonal Fruit Platter
Assorted Tea Sandwich Platter
(minimum order 12 per item - recommend 4pcs per person for 1 hour reception)
Shrimp Cocktail Platter
Lake Erie Pickeral Bites
Tomato Bruschetta with Cheese
Smoked Salmon Canapes
Prosciutto wrapped Shrimp
Mini Beef Welllingtons
Mini Pork Welllingtons
Watermelon Feta & Balsamic Spoon
Seared Scallop Spoon w/ Parsnip Puree
Tuna Steak on water cracker
Beef Skewer w/ Hoisin Sauce
Mango and Coconut Spring Roll
Mediterranean Antipasto Skewer
Cheesecake Tarts w. seasonal fruit topping
Chocolate Flourless Cake Cubes
Key Lime Pie Tarts
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces
Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.
Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit
ORDERED BY STATION AND PRESENTED IN FLIGHTS TO STATIONS
Minimum order 50 people – select maximum 3 items per section - $28.00 per person plus tax & grat.
Pricing/Ordering based upon 15 items per person x number attending
Vegetable & Cheese