Our Suggestions are just a few of the creative menus that David’s Restaurant has to offer. We invite you to mix and match any items to suit your tastes. We also appreciate the need for alternative cuisine. If a special meal is required, please let us know
Click on one of the following to learn more about the Function Packages available at David's Restaurant:
Deposit and Cancellation Policy:
Tentative bookings are held for a maximum of 14 days, after which they may be cancelled at the discretion of Management. A deposit of 10% is required at the time of confirmation of a group booking. The deposit is forfeit in the event of a cancellation within 60 days of the event. The deposit will be refunded in full if the cancellation is made prior to 60 days of the event date. The deposit will be credited to the final statement for the event at time of payment of final balance.
Having the proper number attending is paramount. We will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. Should the numbers change, we are required to bill you for the guaranteed number or the number in attendance, whichever is greater. Final payment is due upon receipt of statement.
Room Charges or Property Usage Rentals & Mobility Fees
When the room(s) or services are required that cannot be reused the period of booking: Private Dining Room $200, Main Dining $1000, Fireplace Room $500, Double Olive Lounge $2000. Full Restaurant (after 3 pm) $5000.
All liquor and beverage service is the responsibility of the Dover Coast Operations under the laws of the Alcohol and Gaming Commission of Ontario. We do not permit any alcoholic beverage to be removed from our licensed areas. The permitted hours of service at David’s Restaurant are 11:00 a.m. to 1:45 a.m. Monday through Saturday and to 11:00 p.m. Sunday.
Wine packages are available for groups pre-ordering 8 or more bottles of wine.
Gold Wine Pairing: The Show Cab Sauv & Charles & Charles Chardonnay - $47 each
Silver Wine Pairing: Trapiche Pure Malbec & Villa Maria Sauvignon Blanc - $40 each
Bronze Wine Pairing: Masi Modello Delle Venezie Rosso & Bianco - $32 each
Local Wine Pairing: Burning Kiln – Boss Cab Sauv & Chardonnay - $42 each
Please advise us of your intentions to decorate for your function. The use of confetti or rice is not permitted on Dover Coast property. A cleaning charge of $200.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the set up of any of these listed.
Use of Other Rentals not Provided by us:
A flat rate fee of $500 will be assessed to any rental for administrative, supervision/storage & security and set up of rental items not provided by us.
A labour charge of $25.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods component is required by the booking group.
Bride and Groom Tastings:
A complimentary tasting is provided to, confirmed wedding bookings, for the Bride and Groom. They consist of a maximum of 2 appetizers, 3 entrees and 1 dessert tasting of items related to their menu choice (subject to product availability). A fee of $20 per person will be charged for anyone other than the Bride and Groom. Tastings will be held at David’s Restaurant on Wednesday or Sunday from 2 pm until 4 pm only.
NOTES: In compliance with health regulations, customers or their guests may not remove
any food or beverage provided by David’s but not consumed at the Restaurant.
Dover Coast cannot be held responsible for any personal property or equipment brought
into any venue owned or operated by Dover Coast.
All rooms, patio and lawn areas including Courtyard are designated non-smoking.
Breakfast Menu - $8 per person
Fruit Infused Water - Freshly Brewed Coffee – Selection of Teas – Homemade Muffins
Continental Breakfast Buffet - $12 per person
Homemade Muffins & Assorted Pastries – Seasonal Fruit and Berries – Assorted Juices – Fresh Brewed Coffee – Selection of Teas – Fruit Infused Water
Regular Prices will be shown but a 15% discount will be provided on your food items for using this service.
Mixed Green Salad - w/ house vineagrette
Oven Baked Brie - w/ Adam’s Red Pepper Jelly
Seasonal Soup - seasonal as determined by Chef
8 oz. New York Strip Loin w/ café butter, butter crème mashed potato & seasonal vegetable
Norfolk Apple & Walnut Stuffed Chicken w/ 3 cheese scalloped potato & seasonal vegetable
Pan Seared Pickerel w/ long grain and wild rice & seasonal vegetable
Selected House Made Desserts
Prices are subject to applicable tax and 20% Service Charge
Dinner Function Menu - $58 per person
Please Choose any of the 3 Entrees
10oz Striploin Steak w/ café butter, butter crème mashed potato & seasonal vegetable & beef demi
8oz Beef Tenderloin w/ café butter, butter crème mashed potato & seasonal vegetable & beef demi
Pan-seared Lake Erie Pickerel w/ long grain and wild rice & seasonal vegetable & beurre blanc
Seasonal Vegetable Risotto Various produce supplied by Matz’s Fruit Barn Port Dover