Holiday & Special Menus

 

Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week - 2017 Features

Tuesday
Date Night Two Dine for $60
Featuring half price bottles of house wine

Wednesday
$3 Oyster Night (Raw or Rockerfeller)
Double Olive Lounge Only

Thursday
Thrifty Thursday
Beverage and Lounge Appetizer just $13

Friday Night
Half Price Lounge Appetizers 9 to 11pm
Double Olive Lounge Only

Friday and Saturday
Live Entertainment at 8pm

Sunday
All Day 3 Course Fixed Price Menu
$38

 


 

Tuesday Night is Date Night
Two Dine for just $60

 

Featuring 50% off Bottled Wine
(Applies to: Masi Modello Delle Venezie Bianco & Rosso)

 

Appetizer Choice

David's Caesar Salad
Mixed Greens w/ house vinaigrette
Seasonal Soup du Jour

 

Entrée Choice

8 oz. New York Strip Loin - with café butter, butter crème mashed potato & seasonal vegetable
Norfolk Apple & Walnut Stuffed Chicken - with 3 cheese scalloped potato & seasonal vegetable
Pan Seared Pickerel - with long grain and wild rice & seasonal vegetable & beurre blanc

 

Dessert of choice

 

Always a fresh house made assortment to choose from

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


 

Holiday Date Night Menu

Special Date Night menu on November 28, December 5, 12, & 19!
Two Dine for just $60

 

Featuring 50% off Bottled Wine
(Applies to: Masi Modello Delle Venezie Bianco & Rosso)

 

Appetizer Choice

David's Caesar Salad
Mixed Greens w/ house vinaigrette
Seasonal Soup du Jour

 

Entrée Choice

Cracked Black Pepper & Coffee rubbed 8oz N.Y. Striploin steak - with garlic rosemary butter, sour cream mashed potato and roasted vegetables
Turkey Tenderloin stuffed with Free Range Chicken Sausage & sage gravy - with sweet potato puree, and roasted vegetables
Atlantic Salmon Wellington - with leeks and fennel, dill cream sauce, parsnip potato cake and roasted vegetables

 

Dessert

 

Your choice of dessert

 

Prices are subject to applicable tax and 20% service charge


 

Holiday Lunch Menu
$37 per person

 

 

Appetizers

Seasonal Soup of Day
Baked Fig & Bocconcini in puff pastry with crispy prosciutto
Mixed greens salad with walnuts, dried cranberries & white grape vinaigrette

 

Entrées

Cracked Black Pepper & Coffee rubbed 8oz N.Y. Striploin steak - with garlic rosemary butter, sour cream mashed potato and roasted vegetables
Turkey Tenderloin stuffed with Free Range Chicken Sausage & sage gravy - with sweet potato puree, and roasted vegetables
Atlantic Salmon Wellington - with leeks and fennel, dill cream sauce, parsnip potato cake and roasted vegetables
Mushroom Risotto - with fresh herbs & parmesan reggiano

 

Dessert

 

Café Mocha Bread Pudding
Pumpkin Cheesecake - with cinnamon caramel
Norfolk Apple Crumble - with local syrup & whipped cream

 

Prices are subject to applicable tax and 20% service charge


 

Holiday Dinner Menu
$58 per person

 

 

Appetizers

Seasonal Soup of Day
Baked Fig & Bocconcini in puff pastry with crispy prosciutto
Mixed greens salad with walnuts, dried cranberries & white grape vinaigrette

 

Entrées

Cracked Black Pepper & Coffee rubbed Carolina Cut N.Y. Striploin steak - with garlic rosemary butter, sour cream mashed potato and roasted vegetables
Turkey Tenderloin stuffed with Free Range Chicken Sausage & sage gravy - with sweet potato puree, and roasted vegetables
Atlantic Salmon Wellington - with leeks and fennel, dill cream sauce, parsnip potato cake and roasted vegetables
Mushroom Risotto - with fresh herbs & parmesan reggiano

 

Dessert

 

Café Mocha Bread Pudding
Pumpkin Cheesecake - with cinnamon caramel
Norfolk Apple Crumble - with local syrup & whipped cream

 

Prices are subject to applicable tax and 20% service charge


 

New Year's Eve Menu
Option 1 - $85 per person
5 Course Prix Fixe Menu & Champagne Cocktail

Reservations starting at 5:00pm - two hour seating

 

 

Amuse

Deconstructed pork-wonton spoon with demi jelly & micro mirepoix

 

Choice of Appetizer

Lobster Bisque with lobster knuckles & chives
Norfolk Boston Bibb lettuce salad with chèvre, walnut, preserved tomato, kale greens & shallot parsley vinaigrette

 

Common Course

Smoked duck blini with bacon lardons, orange maple drizzle, crème fraiche, shaved fennel & mandarin orange

 

Choice of Entrée

Norwich Packer’s bone-in beef tenderloin - with mushroom truffle butter, demi-glaze, quinoa stuffed honey-nut squash & roasted red onion
Pickerel, Trout & Salmon Wellington - with caper butter, tarragon cream, leek carpet & quinoa stuffed honey-nut squash
Atlantic Salmon Wellington - with leeks and fennel, dill cream sauce, parsnip potato cake and roasted vegetables
Mushroom Pappardelle - with garlic cream, shaved Parmesan Regg

 

Choice of Dessert

 

Bananas Foster Crepe - with whipped cream & hazelnut shavin
Chocolate Ganache smores - with toasted marshmallow, pecan shortbread & raspberry

 

Lounge Countdown Party
Option 2 - $60 per person

Open at 9:00pm
Hors D'oeuvres Bar, Music by Zach McCabe & Dancing
Midnight Champagne Bar & Fireworks
Party Favours

 

All Night Long
Combine both Options for only $125 per person

 

Call 519-583-0706 or email davids@dovercoast.ca to book your reservation
only a select amount of tickets available - all bookings will be held with a credit card.