Holiday & Special Menus


Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


Click on one of the following to learn more about a specific promotion:


What's In a Week - 2018 Weekly Features

Date Night Two Dine for $65
Featuring half price bottles of house wine

Oyster Night - $3 Oysters (Raw or Rockie)
Special Feature - 5 Oysters with a Mill Street Organic just $19
Double Olive Lounge Only

Thrifty Thursday
Beverage and Lounge Appetizer just $14

Friday Night
Half Price Lounge Appetizers 8 to 11pm
Double Olive Lounge Only

Friday and Saturday
Live Entertainment at 8pm

All Day Prime Rib 3 Course Dinner



Links and David's 9 & Dine

With A Stella Artois Draught $35


Seasonal Soup of Day
Mixed greens salad w/ house vinaigrette


Steak and Frites
8 oz Flat Iron Steak with ….. butter, seasonal fresh vegetable and twice fried frites

David’s Fish n’ Chips
Corn Flour Battered Lake Erie Pickerel with beure blanc, house made slaw and twice fried frites


9 & dine



Tuesday Night is Date Night
Two Dine for just $65


50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)


Appetizer Choice

David's Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day


Entrée Choice

8oz New York Strip Loin - with café butter, mashed potato & seasonal vegetable
Pan Stewed Chicken Supreme - with oven roasted potatoes & seasonal vegetable
Pan Seared Pickerel - with long grain and wild rice, seasonal vegetable & beurre blanc


Dessert of choice


Always a fresh house made assortment to choose from


*Menu exclusive to pair ordering only

Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


March is Lobsterfest!



To Drink

LOBSTER CLAW CAESAR - vodka, clamato juice, horseradish & seasonings, sea salt rim, extreme bean, olive and pickled onion, whole lobster claw $18



SEA-SAR SALAD - with double smoked bacon, parmesan, house made croutons & lobster knuckle meat $18
LOBSTER STUFFED MUSHROOM - large portobello mushroom stuffed with lobster meat, sautéed onions & leeks topped with crispy croutons, bacon & mozzarella cheese & baked $19


Lunch Entrees

Available 11am-3pm only

LOBSTER PO' BOY - corn flour battered lobster on brioche bun with tarragon aioli & cucumber, radish slaw $19
LOBSTER BURGER - with baked brie, smoked bacon, ice burg lettuce, fennel relish on brioche bun
served with your choice of caesar salad, mixed greens salad, soup of the day or frites


Dinner Entrees

Available only after 5pm

MARKET LOBSTER - cwhole Lobster in shell with drawn butter Market
LAND & SEA - 3 oz butter poached lobster, grilled calamari & 1 jumbo shrimp in salsa fresca butter, with two lamb chops & 4 oz beef tenderloin $53
LOBSTER THERMIDOR - lobster shell stuffed with creamy lobster cheese filling & baked $46
LOBSTER FETTUCINI - in butter & cream sauce with fresh tarragon $39



Easter Sunday




Soup of the day – made fresh daily
Caesar Salad – with double smoked bacon, parmesan & house made croutons
Mixed Greens Salad – red pepper, cucumber & red onion with house made vinaigrette



Prime Rib – oven roasted 10oz Prime Rib with Yorkshire pudding, jus, mashed potatoes & seasonal vegetable
Dekoning’s Smoked Ham – with house made tomato jam, scalloped potatoes, seasonal vegetables, topped with crackling
Baked Atlantic Salmon Filet – with green pea & fennel risotto, crispy fried leeks, seasonal vegetables topped with dill beurre blanc



A selection house made desserts to choice from