Holiday & Special Menus

 

Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week - 2018 Weekly Features

Tuesday
Date Night Two Dine for $65
Featuring half price bottles of house wine

Wednesday
Oyster Night - $3 Oysters (Raw or Rockie)
Special Feature - 5 Oysters with a Mill Street Organic just $19
Double Olive Lounge Only

Thursday
Thrifty Thursday
Beverage and Lounge Appetizer just $14

Friday Night
Half Price Lounge Appetizers 8 to 11pm
Double Olive Lounge Only

Friday and Saturday
Live Entertainment at 8pm

Sunday
All Day Prime Rib 3 Course Dinner
$42

 


 

Links and David's 9 & Dine

$30
With A Stella Artois Draught $35

 

Appetizers
Seasonal Soup of Day
Mixed greens salad w/ house vinaigrette

 

Entreés
Steak and Frites
8 oz Flat Iron Steak with ….. butter, seasonal fresh vegetable and twice fried frites

David’s Fish n’ Chips
Corn Flour Battered Lake Erie Pickerel with beure blanc, house made slaw and twice fried frites

 

9 & dine


 

 

Tuesday Night is Date Night
Two Dine for just $65

 

50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)

 

Appetizer Choice

David's Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day

 

Entrée Choice

8oz New York Strip Loin - with café butter, mashed potato & seasonal vegetable
Pan Stewed Chicken Supreme - with oven roasted potatoes & seasonal vegetable
Pan Seared Pickerel - with long grain and wild rice, seasonal vegetable & beurre blanc

 

Dessert of choice

 

Always a fresh house made assortment to choose from

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


 

Mother's Day Brunch

11:00am - 3pm
$42/person - Reservations Required

 

STARTERS

Mixed Greens Salad with shaved fennel & Norfolk asparagus, wild ramp vinaigrette with assorted root vegetable chips
Shrimp & Lobster Bisquewith Fresh Chives
Gnocchi Pomodoro – house made gnocchi with fresh tomato sauce, basil & parmesan Reggiano

 

Lunch Entrées

Salmon, pea & leek Pot Pie with seasonal vegetables and dill cream sauce
Eggs Benedict with smoked duck, citrus hollandaise and root vegetable home fries
Mom’s Meatloaf with house made tomato jam, whipped potatoes & seasonal vegetables topped with crispy onions
Norfolk Asparagus Risotto with shaved parmesan Reggiano

 

Dessert

Chocolate Hazelnut-Banana Cheesecake with Caramel Sauce Vanilla Sponge Cake with custard, Norfolk berries & rhubarb with whipped cream


Reservations - 519-583-0706

 


 

Mother's Day Dinner

4:30pm - 9:00pm
$62/person - Reservations Required

 

STARTERS

Mixed Greens Salad with shaved fennel & Norfolk asparagus, wild ramp vinaigrette with assorted root vegetable chips
Shrimp & Lobster Bisquewith Fresh Chives
Gnocchi Pomodoro – house made gnocchi with fresh tomato sauce, basil & parmesan Reggiano

 

Dinner Entrées

6oz Norwich Packer’s Beef Tenderloin with chunky tomato chimichurri sauce, creamy polenta & brown butter mashed potatoes with seasonal vegetables topped with crispy tortilla strands
Salmon Pinwheel with creamy seafood filling, hand crushed olive oil & sundried tomato baby gem potatoes with seasonal vegetables
Classic Chicken Cordon Bleu with deKoning’s Smoked Ham, swiss cheese, Dijon herb cream sauce & seasonal vegetables
Norfolk Asparagus Risotto with shaved parmesan Reggiano

 

Dessert

Chocolate Hazelnut-Banana Cheesecake with Caramel Sauce Vanilla Sponge Cake with custard, Norfolk berries & rhubarb with whipped cream


Reservations - 519-583-0706