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Join us on January 30, 2015 for an evening complete with cocktails, silent auction, a 4 course dinner paired with wines from Burning Kiln Winery, and live entertainment in the Double Olive Lounge. The fun begins at 6pm in David's Restaurant.   Tickets are $125 per person, and proceeds are in support of the Norfolk General Hospital Foundation.   Tickets are available at David's Restaurant, Burning Kiln Winery, or by contacting Mark Stortini at mark.stortini@dovercoast.ca or 519-583-2112 ext 2.  
Date night will continue on Wednesday nights after January 1, 2015.   Go to our Holiday and Special Menu Page for more details!
Congratulations to Scott McRae (chef) & Ryan Murphy (Sous Chef) of David’s Restaurant for winning the Semi Final round at the Royal Agricultural Winter Fair on November 8th! The Final round will be held on Saturday Nov 15th.    
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Doverlicious Feast On
Arrive Curious – Depart Amazed
Best Steaks – Period!
 
 
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