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David's Latest News
Join us on Friday, October 31, 2014 in the Double Olive Lounge for our Halloween Party!   There will be spooky cocktails, ghoulish appetizers, and prizes for best costume!   'With the Dudes' will be the entertainment for the evening.   See you there!
For the upcoming holiday season, David's has prepared a Dinner Party Menu as well as a Lunch Party Menu featuring starter, entrée, and dessert of your choice.  The Dinner option is $49 per person (plus tax and gratuity) and the Lunch option is available for $35 per person (plus tax and gratuity).   Included in both packages are: fresh, white, crips table & napking linens, candlelit table settings, fresh house-made bread, and personal menus with company logos (if desired).   Also available for the holiday season is a Private Tapas Holiday Party, ...
Scott McRae, the head chef at David’s Restaurant in Port Dover, edged two other challengers this weekend at the Road to the Royal cooking competition at the Norfolk County Fair.   McRae, assisted by colleague Ryan Murphy, topped teams from the Blue Elephant and The Combine restaurants in Simcoe on Saturday. McRae will compete against seven other regional finalists for the provincial title at next month’s Royal Winter Fair in Toronto.   McRae impressed the three-judge panel with a meal of braised pork belly sautéed in apple cider offset with a hint of spicy ...
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