(this menu is available from 11 am – 3 pm daily)
House baked bread will accompany meal upon request only

Today’s Soup $8
David's Caesar Salad - double smoked bacon, parmesan & house made croutons $12
Oven Baked Brie - served with Adam’s Red Pepper Jelly $15
Beet Salad - goat cheese, pecans, balsamic reduction, maple vinaigrette, arugula & organic sprouts $14
Steakhouse Salad - Mixed greens with sundried tomato horseradish vinaigrette, crumbled danish blue cheese and house made hickory sticks $18
Tuna Tataki - micro green salad with ginger, wasabi & sesame aioli & cucumber/daikon slaw $15

Following Items Include Choice Of:
Side Greens | Side Caesar | Frites | Today's Soup


Quiche du Jour - Always fresh made with puff pastry shell $16
David’s Gourmet Burger of the Week - Please ask your server how we are doing this week’s custom burger $17
David’s Battered Lake Erie Pickerel - corn flour battered Lake Erie pickerel, tangy coleslaw, tartar sauce & lemon $18
David’s Surf & Turf - 4 oz beef tenderloin medallion and 3 oz corn flour battered Lake Erie Pickerel with tartar sauce & lemon $23
Open Faced Steak Medallion Sandwich - with fried red pepper & red onion, roasted garlic lemon basil aioli on grilled naan bread (beef cooked to medium) $17
Braised Lamb Shepherd’s Pie w/ demi pot - Braised lamb shoulder pulled and topped with fried corn and peas and smothered in creamy mashed potato $18


Seasonal Vegetable Risotto - with parmaesan reggiano (lunch portion) $19
Seafood Linguini - with malpeque oyster, east coast clams & shrimp in a white wine butter sauce (lunch portion) $21