(this menu is available from 11 am – 3 pm daily)
bread is served by request only

Soup of the Day $9
David's Caesar Salad - double smoked bacon, parmesan & house made croutons $13
Seasonal Crostini Plate (3pcs) - a shareable board made fresh to order, with seasonal toppings  & varied cheeses $15
Beet Salad - beets, goat cheese, candied pecans, balsamic reduction, maple vinaigrette, & greens $15
Iceburg Wedge Steakhouse Salad - Fanned Flatiron Steak (restricted to Rare, Medium or Well) with wedge of Iceburg lettuce, pickled egg & house made danish blue cheese dressing $19
Tuna Nicoise - Sliced Ahi Tuna tataki, black olive, preserved tomato, pickled shallots, thin sliced potato, edamami, herb mustard vinaigrette $15

This section of Items Includes a Choice Of:
Mixed Greens | Caesar Salad | Fries | Soup of the Day


Quiche du Jour - Always fresh made with puff pastry shell $17
Gourmet Burger of the Week - Please ask your server how we are doing this week’s custom burger $17
David’s Battered Lake Erie Pickerel - corn flour battered with tangy coleslaw, tartar sauce & lemon $19
Surf & Turf Dover Style - Norpac dry aged beef skewer (restricted to Rare, Medium or Well) with corn flour battered Lake Erie Pickerel $24
Open Faced Steak Medallion Sandwich - with fried red pepper & red onion, roasted garlic lemon basil aioli on grilled naan bread (beef cooked to medium) $17
French Dip Prime Rib - Shaved prime rib on house made baquette with jus for dipping and gargantuan pickle $18


Braised Short Rib - Red Wine braised beef short rib with creamy polenta $18
Vegetable Lasagna - (no pasta - lunch portion) $22
Seafood Cous Cous Mac n Cheese - Malpeque oyster, shrimp & calamari, East Coast clams, in a decadent bechamel sauce (lunch portion) $28