David's on Tour

 

The David’s On Tour award winning food trailer is proud to be back at Burning Kiln Winery for the 2017 season. Visit us 7 days a week from May to September.

Aside from the fabulous menu below, we are on hand for private parties and functions. The dynamic team at Burning Kiln Winery and the team from David’s On Tour can help you with planning all the details for your group.

David’s On Tour features local fresh ingredients prepared daily and is an extension of its restaurant in Port Dover, which believes that “Local” is not a Trend but a principled belief that Norfolk County has some of the best product at its door step. Working closely with local producers and growers all of our food operations are tied to the local agricultural community and are committed to ensuring we always have the freshest of ingredients for your next meal.

Come visit us at Burning Kiln Winery and see what a comfortable day we can offer.

@davidsontour 


Click on one of the following to learn more about the David's On Tour menu offerings:


Daily Lunch Menu
Daily service as per schedule available until 4 pm
Lunch service may close early due to large evening bookings – watch function sheets

Appetizers - $12
Feature Salad of the Day
Walnut Crusted French Brie Chunks with Adam’s Red Pepper Jelly & Crostini
Korean Cauliflower Bites  with Tangy Piri Piri Drizzle (Vegan)
Woolley Lamb and Ground Chuck Meatballs with marinara, mint and gremolata (4)
Lake Erie Smelts corn flour dusted w/ lemon dill aioli
Dover Cheese Shop Platter (2oz each of 4 premium cheeses – poached pear & crostini) $24
Gunn’s Hill 5 Brother’s, Beemster Goat Gouda, Dubliner, Parmesan Reggiano
Lunch
All menu items come on their own - select accompaniment when ordering
 
Steak Sandwich
Norwich Packers Beef Tenderloin chunks served open faced on Naan bread with preserved tomato pesto, sautéed onions, red peppers and mushrooms
$17
Quiche of the Day (vegetarian)
Freshly made with local ingredients and baked in puff pastry
$14
Perch Tacos (2) (Gluten Free)
Corn Flour Battered Lake Erie Perch with tangy slaw and remoulade
$14
Country Sausage Flatbread
Hidden Root Farm Cheese and Leek stuffed Chicken Sausage as well as Duck & Orange Gluten Free Sausage and Wild Boar & Cranberry Sausage, vegetable, marinara and melted mozzarella cheese
$15
House made Gluten Free - Vegetarian Lasagna
Substituting pasta noodles for shaved zucchini, sweet potato, roasted red peppers and mushrooms with lively tomato sauce, fresh herbs and topped with gremolata it’s a unique twist on a classic
$18
David’s On Tour Burger of the Week $16
Chenin Grilled Cheese
Chenin poached pear, mozzarella, brie and parmesan cheeses on gluten free grain bread
$14



 

Daily Dinner Menu
Daily service as per schedule available from 4 until close of kitchen
May be closed due to large function bookings.

Appetizers - $12
Feature Salad of the Day
Walnut Crusted French Brie Chunks with Adam’s Red Pepper Jelly & Crostini
Korean Cauliflower Bites  with Tangy Piri Piri Drizzle (Vegan)
Woolley Lamb and Ground Chuck Meatballs – with marinara, mint and gremolata (4)
Lake Erie Smelts corn flour dusted w/ lemon dill aioli
Dover Cheese Shop Platter (2oz each of 4 premium cheeses – poached pear & crostini) $24
Gunn’s Hill 5 Brother’s, Beemster Goat Gouda, Dubliner, Parmesan Reggiano
Dinner
All menu items come on their own - select accompaniment when ordering
 
8 oz of Beef Tenderloin (Gluten Free) 
8 oz of fanned Norwich Packers Beef Tenderloin with preserved tomato pesto, herbed butter and demi
$21
House made Gluten Free - Vegetarian Lasagna (Gluten Free)
Substituting pasta noodles for shaved zucchini, sweet potato, roasted red peppers and mushrooms with lively tomato sauce, mozzarella cheese, fresh herb gremolata, it’s a unique twist on a classic
$18
Corn Flour Battered Lake Erie Perch Dinner (Gluten Free)
6 oz of Lake Erie Perch and served with house made tar tar and Tangy house made slaw
$18
David’s On Tour Burger of the Week $16
Woolley Lamb Shepherd’s Pie (Gluten Free)
Braised local lamb leg, Norfolk County corn niblets and heavy cream mashed potatoes
$19
Warm Charcuterie - Build a board - $18 per person* (Gluten Free)
Local Hidden Root Leek and Cheese stuffed Chicken Sausage including Duck & Orange Sausage and Boar & Cranberry Sausage, served with grilled vegetables, spiced olives and pickling
*$18
Decadent Local Poutine (Gluten Free)
fresh cut fries tossed in parmesan reggiano , soft mozzarella, demi glace
$10



 

Kids Menu - $5
Pizza – tomato & mozzarella – (2 slices)
Small Burger
Corn Flour Battered Perch (2 pcs)
Grilled Cheese Sandwich (mozzarella)



 

Accompaniments - $5
Fresh Cut Fries
Yam Fries
Side Feature Salad
Local Assorted Mushrooms w/ preserved Tomato
Seasonal Norfolk Vegetables
After 4 pm
Roasted Heirloom Potatoes
Heavy Cream Mashed Potato



 

Desserts - $10
Vanilla Ice Cream with Berry Compote
Chocolate Flourless Cake
Dover Cheese Shop Cheese Plate for 1
Ask About our Featured Dessert



 

Limited Dinner Menu - For Smaller Groups
Used for smaller groups in the evenings to help expedite their choices in an efficient manner.
Regular prices are listed but charged with 15% discount as our incentive for customers to choose this menu

Appetizers - $12
Feature Salad of the Day
Walnut Crusted French Brie Chunks with Adam’s Red Pepper Jelly & Crostini
Woolley Lamb and Ground Chuck Meatballs with marinara, mint and gremolata (4)
Dinner
All menu items come on their own - select accompaniment when ordering
 
8 oz of Beef Tenderloin (Gluten Free) 
8 oz of fanned Norwich Packers Beef Tenderloin with preserved tomato pesto, herbed butter and demi
$21
House made Gluten Free - Vegetarian Lasagna (Gluten Free)
Substituting pasta noodles for shaved zucchini, sweet potato, roasted red peppers and mushrooms with lively tomato sauce, mozzarella cheese, fresh herb gremolata, it’s a unique twist on a classic
$18
Corn Flour Battered Lake Erie Perch Dinner (Gluten Free)
6 oz of Lake Erie Perch and served with house made tar tar and Tangy house made slaw
$18
Kids - $5
Pizza – tomato & mozzarella – (2 slices)
Small Burger
Corn Flour Battered Perch (2 pcs)
Grilled Cheese Sandwich (mozzarella)
Accompaniments - $5
Fresh Cut Fries
Yam Fries
Side Feature Salad
Local Assorted Mushrooms w/ preserved Tomato
Seasonal Norfolk Vegetables
After 4 pm
Roasted Heirloom Potatoes
Heavy Cream Mashed Potato
Desserts - $9
Vanilla Ice Cream with Berry Compote
Chocolate Flourless Cake
Ask About our Featured Dessert



 

Themed Lunch Package
Buffet Service Only - $20 per person

 

The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts

 

The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Mixed Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares

 

The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava

 

The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

 


 

David's Catering
For groups of 20 or more
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.

 

BUFFET SERVICE ONLY

 

Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad

 

Entrées

1 Choice - $40 per person

2 Choices - $45 per person

3 Choices - $50 per person

4 Choices - $55 per person

5 Choices - $60 per person

 

Slab of Tenderloin- Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)

 

Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy

 

Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted

 

Double Pork Chop - thick pork chops roasted then baked in a tarragon mushroom sauce

 

Roasted 6 Piece Chicken -whole chicken roasted then butchered to 6 pieces with herbed seasoning

 

Includes

Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Butter & Cream Mashed OR Oven Roasted Red Skin Potatoes

Seasonal Norfolk County Vegetables

 

Dessert

Flourless Chocolate Cake Slab

Norfolk County Berry Mousse Tart

Pecan Tart

 

Prices are subject to applicable tax and 20% Service Charge

 


 

Receptions Platters & Canapes

 

Platters

Domestic Cheese & Cracker 10 pp $65
Premium Cheese & Cracker 10 pp $90
Charcuterie Board (premium cheeses, cured meats, pickling) 10 pp $129
Garden Vegetable Platter 10 pp $50
Seasonal Fruit Platter 10 pp $50
Assorted Tea Sandwich Platter 10 pp $65



Canapes
(minimum order 12 pcs per item; recommend 4pcs per person for 1 hour reception)
Traditional Shrimp Cocktail Ea 3.00
Lake Erie Perch Bites Ea 2.50
Tomato Bruschetta with Cheese Ea 2.50
Smoked Salmon Canapes Ea 3.00
Prosciutto wrapped Shrimp Ea 3.50
Mini Beef Welllingtons Ea 3.00
Duck Confit in Wonton Cup Ea 3.00
Watermelon Feta & Balsamic Spoon Ea 2.50
Seared Scallop Spoon w/ Parsnip Puree Ea 3.50
Tuna Steak on water cracker Ea 3.00
Beef Skewer w/ Hoisin Sauce Ea 3.50
Steak Tartar in Endive Boat Ea 3.50
Mediterranean Antipasto Skewer Ea 3.00
Vegetable Spring Role Ea 2.50
Cheesecake Tartlets Ea 3.00
Chocolate Flourless Cake Cubes Ea 2.50
Oyster Station
Presented as a platter - live shucker available for an additional
fee of $100 - Malpeque oysters on half shell w/ red wine & shallot
mignonette accompanied with lemon and spiced sauces
Ea 4.00

 


 

Secondary Corporate Group Dinner Menu
Used for groups that will be attending for multiple dates to vary their meal options
For Groups of 10 – 20 with corporate bookings

$20 per person – Available Family Style or Buffet

 

  • Beef Tenderloin Skewers
  • Grilled Naan Bread
  • Tzatziki Sauce
  • Oven Roasted Heirloom Potatoes
  • Chocolate Flourless Cake Platter