David's on Tour

 

The David’s On Tour award winning food trailer is proud to be back at Burning Kiln Winery for the 2018 season. Visit us 7 days a week from May 11 to September.

Aside from the fabulous menu below, we are on hand for private parties and functions. The dynamic team at Burning Kiln Winery and the team from David’s On Tour can help you with planning all the details for your group.

David’s On Tour features local fresh ingredients prepared daily and is an extension of its restaurant in Port Dover, which believes that “Local” is not a Trend but a principled belief that Norfolk County has some of the best product at its door step. Working closely with local producers and growers all of our food operations are tied to the local agricultural community and are committed to ensuring we always have the freshest of ingredients for your next meal.

Come visit us at Burning Kiln Winery and see what a comfortable day we can offer.

@davidsontour 


Click on one of the following to learn more about the David's On Tour menu offerings:


Daily Menu
Daily service as per schedule available throughout the day

Starters & Shareables
Seasonal Featured Flatbread
flatbread with seasonal local ingredients
$15
Mac n’ Cheese Wedges (3)
with Cranberry Tomato Salsa
$13
Cornmeal Battered Norfolk Seasonal Vegetables
Creamy Avocado Sauce
$10
Mixed Green Rural Blend Salad
with Grapefruit Vinegrette
$13
The Expandable Dover Cheese Shop Platter (2oz each cheese per person)
(Bella Vitano Balsamic, Le Douanier, Gunn’s Hill 5 Brothers and Beemster Goat Gouda with gluten free crisps)
$30 for 2
$50 for 4
$80 for 8
$140 for 16
Cornmeal Crusted Aged Jensen Cheddar Cubes
with gluten free tortilla chips and Stinger’s Apple Jalapeno Jam
$18
Tacos
all made with gluten free Corn Meal Tacos
$4 Each
Stone Ground Quinoa Crusted Perch Taco
micro greens, lime juice, tartar
Norpac Beef Cheek Taco
chopped greens and cranberry tomato chow-chow
Free Range Quinoa crusted Chicken
with house pickling and lemon avocado aioli
Smoked Duck Taco
chopped greens and sesame hoisin vinegrette
Vegetarian Taco
pan seared tofu with sesame hoisin slaw

 


 

Substantial
All menu items come on their own – select accompaniment when ordering

Chef’s Salad (With Free Range Chicken or Grilled Tofu)
served in a gluten free Taco bowl or as a wrap
$16
David’s On Tour Burger of the Week $16
8 oz of Beef Tenderloin (Gluten Free)
8 oz of fanned Norwich Packers Beef Tenderloin with herb oil drizzle
$21
Stone Ground Quinoa Flake Crusted Free Range Chicken Fingers
Served with Norfolk Honey and BBQ Dipping Sauce
$15
Vegetarian Lasagna
No Noodles
$19
Quinoa Flake Lake Erie Perch Dinner (5 pcs)
served with house made tartar and Tangy house made slaw
$18
Beef Cheek Bourguignon in Yorkshire Pudding Bowl $19
Decadent Local Poutine (Gluten Free)
fresh cut fries tossed in parmesan reggiano, cheese curds, chicken gravy
$12
Duck Season Poutine (Gluten Free)
Fresh cut fries, cheese curds, chicken gravy, with duck confit and topped with smoked duck strips
$16



 

Kids (10 & under) - $5
Burger and Fries
Quinoa Crusted Perch and Chips (2 pcs)
Focaccia Pizza (sauce and cheese)

 


 

Accompaniments - $5
Fresh Cut Fries
Side Salad
Local Assorted Mushrooms w/ preserved Tomato
Roasted Heirloom Potatoes
Sour Cream Smashed Potato

 


 

Side Orders
Sauteed Tofu $4
Quinoa Crusted Chicken Strips (4 oz) $6
Cheese / Gravy $1



 

Desserts
Vanilla Ice Cream with Berry Compote $6
Chocolate Flourless Cake $8
Surprise Dessert Bites Platter For 2 - $5
For 4 - $9
For 8 - $16



 

Themed Lunch Package
For Groups of 20 or more
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.
Buffet Service Only - $20 per person

 

The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts

 

The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares

 

The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava

 

The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

 


 

Receptions Platters & Canapes
Set as stations or add Butler fee $1.00 per person

 

Platters

Domestic Cheese & Cracker 10 pp $65
Premium Cheese & Cracker 10 pp $90
Charcuterie Board (premium cheeses, cured meats, pickling) 10 pp $129
Garden Vegetable Platter 10 pp $50
Seasonal Fruit Platter 10 pp $50
Assorted Tea Sandwich Platter 10 pp $65



Canapes
(minimum order 12 pcs per item; recommend 4pcs per person for 1 hour reception)
Shrimp Cocktail Platter Ea 3.00
Lake Erie Pickerel Bites Ea 2.50
Tomato Bruschetta with Cheese Ea 2.50
Smoked Salmon Canapes Ea 3.00
Prosciutto wrapped Shrimp Ea 3.50
Mini Beef Welllingtons Ea 3.00
Mini PorkWelllingtons Ea 3.00
Watermelon Feta & Balsamic Spoon Ea 2.50
Seared Scallop Spoon w/ Parsnip Puree Ea 3.50
Tuna Steak on water cracker Ea 3.00
Beef Skewer w/ Hoisin Sauce Ea 3.50
Mango and Coconut Spring Roll Ea 3.50
Mediterranean Antipasto Skewer Ea 3.00
Cheesecake Tarts w. seasonal fruit topping Ea 3.00
Chocolate Flourless Cake Cubes Ea 2.50
Key Lime Pie Tarts Ea 3.00
OYSTER STATION
Presented as a platter - live shucker available for an additional
fee of $100 (per 2 hrs) - Malpeque oysters on half shell w/ red wine & shallot
mignonette accompanied with lemon and spiced sauces
Ea 4.00
CAESAR COCKTAIL / MARTINI BAR
A dedicated cocktail bar with bartender serving custom made
caesars and/or martinis with you picking the options –
due to health code some venues may require plastic service ware.
Ea 6.00
CHOCOLATE FOUNTAIN STATION
A mechanical chocolate fountain flowing with creamy chocolate goodness,
presented with an array of snacks, pastries and fruit
Ea 8.00