The David’s On Tour award winning food trailer is proud to be back at Burning Kiln Winery for the 2017 season. Visit us 7 days a week from May to September.
Aside from the fabulous menu below, we are on hand for private parties and functions. The dynamic team at Burning Kiln Winery and the team from David’s On Tour can help you with planning all the details for your group.
David’s On Tour features local fresh ingredients prepared daily and is an extension of its restaurant in Port Dover, which believes that “Local” is not a Trend but a principled belief that Norfolk County has some of the best product at its door step. Working closely with local producers and growers all of our food operations are tied to the local agricultural community and are committed to ensuring we always have the freshest of ingredients for your next meal.
Come visit us at Burning Kiln Winery and see what a comfortable day we can offer.
Click on one of the following to learn more about the David's On Tour menu offerings:
Daily Lunch Menu
Daily service as per schedule available until 4 pm
Lunch service may close early due to large evening bookings – watch function sheets
Daily Dinner Menu
Daily service as per schedule available from 4 until close of kitchen
May be closed due to large function bookings.
Limited Dinner Menu - For Smaller Groups
Used for smaller groups in the evenings to help expedite their choices in an efficient manner.
Regular prices are listed but charged with 15% discount as our incentive for customers to choose this menu
Themed Lunch Package
Buffet Service Only - $20 per person
The South Coast
For groups of 20 or more
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.
BUFFET SERVICE ONLY
Starters - Select 2 of 4
Asparagus, Carrot, Bean Marinade Antipasti Platter
Green Salad Bowl with House Made Vinaigrette
Bacon and Potato Salad
Mint Infused Cous Cous Salad
1 Choice - $40 per person
2 Choices - $45 per person
3 Choices - $50 per person
4 Choices - $55 per person
5 Choices - $60 per person
Slab of Tenderloin- Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)
Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy
Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted
Double Pork Chop - thick pork chops roasted then baked in a tarragon mushroom sauce
Roasted 6 Piece Chicken -whole chicken roasted then butchered to 6 pieces with herbed seasoning
Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled
Butter & Cream Mashed OR Oven Roasted Red Skin Potatoes
Seasonal Norfolk County Vegetables
Flourless Chocolate Cake Slab
Norfolk County Berry Mousse Tart
Prices are subject to applicable tax and 20% Service Charge
Receptions Platters & Canapes
Secondary Corporate Group Dinner Menu
Used for groups that will be attending for multiple dates to vary their meal options
For Groups of 10 – 20 with corporate bookings
$20 per person – Available Family Style or Buffet