Sundays At David's

 

Sunday Brunch, the North American invention, not breakfast, not lunch but it all comes with a slice of cantaloupe, the fast paced, cocktail accompanied manner to cure the weekend hangover.
 

Sunday Lunch, a holdover of the European tradition of a slow and sumptuous feast involving family, friends and many courses of crafted dishes, some wine and time for dessert.
 

"Enjoying some good wine and slow food, on a leisurely, sunny Sunday afternoon is like a weekend holiday"
 

True to our spirit at David's we offer to you a day of leisure and pleasure all day, every Sunday.
 

The Sunday menu will feature a 3 course offering at a significantly reduced price, available all day and evening every Sunday. Our Chef will be creating a unique Sunday Brunch Menu each week. The menu will be determined by noon that day. Below you will see an example of what a menu could consist of.


Join us and enjoy a "weekend holiday"



Prime Rib Sunday


Sample of David's Sunday Menu

 

Appetizers

Soup of the day - made fresh daily
Caesar Salad - with double smoked bacon, parmesan, & house made croutins
Mixed Greens salad - red pepper, cucumber & red onion, with house made vinaigrette

 

Entrées

Maple glazed duck breast on duck confit risotto
Carolina cut ribeye with calamari, pico de gallo butter served with seasonal vegetables & baked potato

 

Dessert of choice


$38/person